Dolly Parton’s 5-Ingredient Chicken Casserole is the definition of simple Southern comfort food. With just a handful of pantry staples, this easy homemade casserole delivers rich, creamy flavor and nostalgic warmth in every bite. It is the kind of recipe that feels like home cooking at its best, unfussy, satisfying, and perfect for sharing with family.
This casserole is beloved because it proves that you do not need a long ingredient list to create something delicious. Tender shredded chicken is coated in a creamy, savory sauce, topped with buttery crackers and melted cheddar cheese, then baked until golden and bubbly. The result is a cozy, crowd-pleasing dish that works just as well for busy weeknights as it does for potlucks or Sunday dinners.
If you love easy recipes, simple baking, and classic comfort food, Dolly Parton’s 5-Ingredient Chicken Casserole deserves a spot in your regular meal rotation.
Why You’ll Love This Recipe
Dolly Parton’s 5-Ingredient Chicken Casserole is incredibly easy to make, even for beginner cooks. It uses affordable, everyday ingredients that are easy to find. The recipe comes together quickly with minimal prep and cleanup. It is a true no-fail recipe that turns out creamy and delicious every time. This casserole is family-approved, kid-friendly, and perfect for feeding a crowd. It is also versatile and works well as a make-ahead meal.
This dish is proof that simple recipes can still be deeply comforting and flavorful.
About the Ingredients
Cooked shredded chicken forms the hearty base of this casserole. Rotisserie chicken works especially well and saves time, but any cooked chicken breasts or thighs will do.
Cream of chicken soup provides the creamy backbone of the dish. It adds moisture, savory flavor, and helps bind everything together into a smooth, comforting filling.
Sour cream adds richness and a subtle tang that balances the saltiness of the soup and cheese. It also helps create a soft, creamy texture throughout the casserole.
Shredded cheddar cheese brings sharp, melty goodness. Mixing some into the filling adds flavor, while sprinkling the rest on top creates a golden, cheesy finish.
Buttery round crackers form the crunchy topping. When baked, they become crisp and golden, adding texture that contrasts beautifully with the creamy chicken mixture.
These simple ingredients work together to create a dish that tastes far greater than the sum of its parts.
Tips & Tricks
Use rotisserie chicken for the easiest prep and best flavor. Crush the crackers finely for even coverage and a uniform crunchy topping. Lightly grease the baking dish to prevent sticking and make serving easier. Spread the filling evenly so it heats through properly. Bake uncovered so the topping becomes golden and crisp.
These easy kitchen hacks help ensure perfect results every time.
Pro Tips
For extra richness, mix a tablespoon of melted butter into the crushed crackers before topping. Let the casserole rest for five to ten minutes after baking to help it set. For a slightly lighter version, use light sour cream and reduced-fat cheese. Add freshly ground black pepper to enhance the savory flavors. Serve with a simple green salad or steamed vegetables to balance the richness.
Step-by-Step Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, and 1 cup of the shredded cheddar cheese. Stir until everything is evenly coated and well combined.
Spread the chicken mixture evenly into the prepared baking dish.
Sprinkle the crushed buttery crackers evenly over the top of the casserole.
Add the remaining 1/2 cup of shredded cheddar cheese over the cracker layer.
Bake uncovered for 25 to 30 minutes, or until the casserole is hot, bubbling, and golden brown on top.
Remove from the oven and allow it to cool slightly before serving warm.
Variations
For a slightly healthier version, use Greek yogurt instead of sour cream. Add frozen peas or corn to the chicken mixture for extra color and texture. Swap cheddar for Colby Jack or Monterey Jack cheese for a milder flavor. Add a pinch of garlic powder or onion powder for extra depth. For a Southern twist, use crushed Ritz crackers for an even richer topping.
These easy variations allow you to customize Dolly Parton’s 5-Ingredient Chicken Casserole to suit your family’s taste.
How to Store Dolly Parton’s 5-Ingredient Chicken Casserole
Store leftover Dolly Parton’s 5-Ingredient Chicken Casserole in an airtight container in the refrigerator for up to four days. Reheat individual portions in the microwave or reheat the entire dish in the oven until warmed through.
This casserole is freezer-friendly and works well as a make-ahead meal. Assemble the casserole without baking, cover tightly, and freeze for up to two months. Thaw overnight in the refrigerator and bake as directed.
Frequently Asked Questions
Can I make Dolly Parton’s 5-Ingredient Chicken Casserole ahead of time?
Yes, you can assemble it up to 24 hours in advance and refrigerate until ready to bake.
What type of chicken works best?
Shredded rotisserie chicken is the easiest option, but any cooked chicken works well.
Can I use a different soup?
Yes, cream of mushroom or cream of celery can be substituted.
How do I make it less salty?
Use low-sodium soup and cheese, and avoid adding extra salt.
What should I serve with this casserole?
A simple salad, green beans, or roasted vegetables pair perfectly.
Dolly Parton’s 5-Ingredient Chicken Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, and 1 cup of the cheddar cheese until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the crushed buttery crackers over the top, then add the remaining 1/2 cup cheddar cheese.
- Bake uncovered for 25–30 minutes until hot, bubbling, and golden brown on top.
- Let cool slightly before serving warm.
