This creamy, cheesy chicken and stuffing casserole is the ultimate comfort food! Made with tender shredded chicken, a rich, savory sauce, and a golden, buttery stuffing topping, this dish is perfect for weeknight dinners or family gatherings.
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Why You’ll Love This Recipe
- Quick & Easy – Simple ingredients and minimal prep time make this a stress-free meal.
- Rich & Flavorful – Creamy, cheesy filling paired with buttery stuffing for the perfect balance of textures.
- Family-Friendly – A dish that both kids and adults will love.
- Great for Leftovers – Tastes even better the next day!
Ingredients Breakdown
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Chicken Base: Shredded cooked chicken mixed with cream of chicken soup, sour cream, cheddar cheese, and seasonings for a rich, creamy filling.
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Stuffing Topping: A savory blend of stuffing mix, melted butter, and chicken broth, creating a flavorful, crispy topping.
Tips and Tricks
- Use Rotisserie Chicken – A great time-saver and adds extra flavor.
- Swap the Cheese – Try mozzarella, gouda, or a blend for different flavors.
- Add Vegetables – Mix in peas, corn, or sautéed mushrooms for added texture.
- Make It Ahead – Assemble the casserole the night before and bake when ready.
Variations and Customizations
- Low-Carb Option – Substitute the stuffing with cauliflower rice for a lighter version.
- Spicy Kick – Add a dash of hot sauce or diced jalapeños.
- Turkey Twist – Replace chicken with leftover Thanksgiving turkey.
Pairing Suggestions
- Green Bean Casserole – A classic side that complements the flavors.
- Cranberry Sauce – Adds a sweet contrast to the savory dish.
- Garlic Bread – Perfect for scooping up the creamy filling.
- Garden Salad – A fresh side to balance the richness.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.
- Reheating: Warm in the oven at 350°F for 15 minutes or microwave individual portions for 1-2 minutes.
Popular Questions
Can I use homemade stuffing instead of boxed stuffing mix?
Yes! Simply use your favorite homemade stuffing recipe and adjust the moisture level accordingly.
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Can I make this casserole in advance?
Absolutely! Assemble it ahead of time, refrigerate, and bake when ready.
What other soups can I use instead of cream of chicken?
You can substitute with cream of mushroom, cream of celery, or a homemade creamy sauce.
Print
Dolly’s Chicken and Stuffing Casserole
- Total Time: 45-50 minutes
- Yield: 6-8 servings 1x
Description
A comforting, creamy, and cheesy chicken casserole topped with buttery stuffing for the perfect blend of flavors and textures. This easy, crowd-pleasing dish is ideal for weeknight dinners or potlucks!
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Ingredients
- 4 cups cooked, shredded chicken (about 3 large breasts)
- 1 box (6 oz) stuffing mix (e.g., Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Oven and Dish
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Mix the Chicken Filling
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
- Stir until everything is well incorporated.
- Spread the mixture evenly into the prepared baking dish.
Step 3: Prepare the Stuffing Topping
- In another bowl, mix the stuffing mix with the melted butter and chicken broth.
- Let it sit for 2-3 minutes to allow the liquid to absorb.
- Layer the moistened stuffing evenly over the chicken mixture.
Step 4: Bake and Serve
- Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the edges are bubbling.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped fresh parsley and serve warm.
Notes
- If you prefer a crispier stuffing topping, broil for the last 2-3 minutes of baking.
- Double the recipe for a larger crowd or meal prepping.
- Experiment with different seasonings like paprika or Italian herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
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