Ingredients:
- 1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces, but not crumbs
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 red onion, diced
- 2 cups cheddar cheese, shredded
- 1 head lettuce, shredded
- 6 tomatoes, chopped
- ½ cup Italian dressing
- 2 cups ranch dressing
Instructions:
- In a skillet, crumble and brown the lean ground beef. Drain the excess fat from the pan when done cooking.
- Add in the packet of taco seasoning mix. Then add the two dressings (Italian and Ranch), stir to combine, and simmer until the liquid is soaked up.
- Shred the lettuce and place it in a bowl. Chop the tomatoes and place them in another bowl.
- Dice the onion and place it into a third bowl. Place the cheese into a large bowl.
- Instead of putting the last few ingredients into bowls, you can mix it all together with the meat. Placing the ingredients in separate bowls allows each person to add what they would like on the salad. Plus, if there are any of the ingredients left over, they can be packaged separately in the refrigerator.
Enjoy your Dorito Taco Salad!