Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm.
Ingredients:
- 4 oz cream cheese
- 3/4 cups confectioners’ sugar
- 1/2 cup peanut butter
- 1/2 cup milk
- 8 oz frozen whipped topping, thawed
- 1 (9-inch) prepared graham cracker crust
Directions:
- In a mixing bowl, beat together the cream cheese and confectioners’ sugar until smooth.
- Add peanut butter and milk to the cream cheese mixture. Beat until the mixture is smooth and well combined.
- Gently fold in the thawed whipped topping until the mixture is uniform.
- Spoon the filling into the 9-inch graham cracker pie shell, spreading it evenly.
- Cover the pie and freeze it until it is firm, which should take about 2 hours and 30 minutes.
- Before serving, remove the pie from the freezer and let it soften for about 10 minutes to make slicing easier.
- Slice, serve, and enjoy your dreamy peanut butter pie!
Optional Toppings: For an extra touch of deliciousness, consider sprinkling the top of the pie with graham cracker crumbs, Oreo pieces, or chocolate chips before freezing.