Description
Dump & Bake Meatball Casserole – The easiest comfort food ever! Just layer frozen meatballs, pasta, marinara, and cheese, then bake to bubbly perfection. Zero prep, maximum coziness
Ingredients
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1 (16 oz) package frozen meatballs (homemade or store-bought)
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2 cups marinara sauce (plus extra for topping, if desired)
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1 teaspoon Italian seasoning
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1 cup uncooked pasta (penne, rotini, or your choice)
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese (optional)
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Fresh basil or parsley, chopped (optional, for garnish)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Combine the Ingredients
In a large mixing bowl, combine:
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Frozen meatballs
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Marinara sauce
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Italian seasoning
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Uncooked pasta
Mix until all the ingredients are evenly coated.
3. Assemble the Casserole
Pour the mixture into your greased baking dish. Spread it out evenly for even cooking.
4. Top with Cheese
Sprinkle mozzarella cheese evenly over the top. Add Parmesan cheese if using for extra flavor.
5. Bake It Up
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Cover with aluminum foil and bake for 25 minutes.
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Remove the foil and bake an additional 10–15 minutes, until the cheese is melted, bubbly, and golden.
6. Garnish and Serve
Sprinkle with fresh basil or parsley before serving for a touch of brightness.
Notes
This easy dump and bake casserole is a lifesaver on busy nights, and it’s a reliable favorite for potlucks, family dinners, or meal prep. Just dump, bake, and enjoy—no boiling or frying required!
- Prep Time: 5 minutes
- Cook Time: 35–40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American