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Easiest No-Bake Cherry Cheesecake

Easiest No-Bake Cherry Cheesecake


  • Author: easysweetmeal
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Description

This super simple no-bake cheesecake is a perfect dessert for when you’re short on time but still want something delicious. With a creamy filling and topped with a sweet fruit topping, it’s a crowd-pleaser that requires minimal effort!


Ingredients

Scale
  • 1 pre-made graham cracker pie crust
  • 1 (8 oz) package cream cheese, softened
  • 1 teaspoon pure vanilla extract
  • 1 can (14 oz) sweetened condensed milk
  • ⅓ cup fresh lemon juice
  • 1 can (21 oz) cherry pie filling (or your preferred flavor)

Instructions

  • Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until fluffy and smooth.
  • Add Wet Ingredients: Gradually pour in the sweetened condensed milk, lemon juice, and vanilla extract. Mix until fully combined and creamy.
  • Pour into Crust: Transfer the mixture into the graham cracker crust, spreading it evenly with a spatula.
  • Chill: Cover the cheesecake with plastic wrap and refrigerate for 2-3 hours, or overnight, until set.
  • Add Topping: Just before serving, spoon the cherry pie filling (or your choice of topping) over the cheesecake.
  • Slice and Serve: Cut into slices and enjoy!

Notes

  • For a smoother filling, use an electric mixer or stand mixer.
  • If you prefer a tangier flavor, add an extra tablespoon of lemon juice.
  • This recipe is perfect for last-minute desserts—just chill and serve!
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American