Description
This super simple no-bake cheesecake is a perfect dessert for when you’re short on time but still want something delicious. With a creamy filling and topped with a sweet fruit topping, it’s a crowd-pleaser that requires minimal effort!
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1 can (14 oz) sweetened condensed milk
- ⅓ cup fresh lemon juice
- 1 can (21 oz) cherry pie filling (or your preferred flavor)
Instructions
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until fluffy and smooth.
- Add Wet Ingredients: Gradually pour in the sweetened condensed milk, lemon juice, and vanilla extract. Mix until fully combined and creamy.
- Pour into Crust: Transfer the mixture into the graham cracker crust, spreading it evenly with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for 2-3 hours, or overnight, until set.
- Add Topping: Just before serving, spoon the cherry pie filling (or your choice of topping) over the cheesecake.
- Slice and Serve: Cut into slices and enjoy!
Notes
- For a smoother filling, use an electric mixer or stand mixer.
- If you prefer a tangier flavor, add an extra tablespoon of lemon juice.
- This recipe is perfect for last-minute desserts—just chill and serve!
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American