A molten chocolate dream in a flaky crust—fudgy, gooey, and so simple. Serve warm with ice cream for pure bliss

Scale

1. Preheat the Oven

Set your oven to 350°F (175°C). Lightly place your unbaked pie shell in a 9-inch pie pan.

2. Combine Butter and Sugar

In a large mixing bowl, stir the melted butter and sugar until fully blended and slightly glossy.

3. Incorporate Dry Ingredients

Add the flour, salt, and cocoa powder to the butter-sugar mixture. Stir until smooth and lump-free.

4. Add Wet Ingredients

Mix in the vanilla extract, then add the eggs one at a time, stirring until everything is well incorporated.

5. Assemble the Pie

Pour the chocolate mixture into your prepared pie shell, spreading it evenly with a spatula.

6. Bake to Perfection

Place the pie in the oven and bake for 35–40 minutes, or until the top is slightly cracked and the center is just set.

7. Cool and Serve

Let the pie cool slightly before slicing. Serve warm for a molten texture or let it cool completely for a firmer, fudgier finish.

This dessert pairs especially well with holiday menus, Valentine’s Day, and potluck tables.
For a gluten-free option, use a gluten-free pie crust and flour blend.
For a richer pie, substitute half of the sugar with brown sugar for a slight caramel note.