Easy No-Bake Blueberry Cheesecake

Prep Time: 10 minutes
Chill Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: 8 servings
Category: Dessert

Ingredients:

  • 1 graham cracker pie crust (6 oz)
  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 can (21 oz) blueberry pie filling

Instructions:

  1. Prepare Crust:
    • If not using a pre-made graham cracker crust, prepare a graham cracker crust in a 9-inch pie dish. Press the crust mixture into the bottom and up the sides of the dish.
  2. Make Cheesecake Filling:
    • In a mixing bowl, beat the softened cream cheese until frothy.
    • Gradually stir in the sweetened condensed milk, beating until smooth.
    • Stir in lemon juice and vanilla extract until well combined.
  3. Assemble Cheesecake:
    • Pour the cream cheese mixture into the prepared crust, spreading it evenly.
  4. Chill:
    • Refrigerate the cheesecake for at least 3 hours or until set.
  5. Top with Blueberry Pie Filling:
    • Once the cheesecake has chilled, carefully spread the blueberry pie filling over the top.
  6. Serve:
    • Slice and serve chilled. Enjoy your easy no-bake blueberry cheesecake!

Notes:

  • Customize the pie filling to your preference – try cherry, strawberry, or apple pie filling for variation.
  • Ensure the cream cheese is softened for smooth blending.
  • For additional flair, garnish with fresh blueberries or a dollop of whipped cream before serving
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