For those who enjoy a hearty and comforting meal, Stuffed Cabbage Rolls are a delightful option. They offer a perfect blend of meat, rice, and savory tomato sauce all wrapped in tender cabbage leaves—a classic dish that many would savor!
Ingredients:
- 1 medium head cabbage (about 3 pounds)
- 1/2 pound ground beef, uncooked
- 1 can (15 ounces) tomato sauce, divided
- 1 small onion, chopped
- 1/2 cup long-grain rice, uncooked
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon fresh dill, snipped
- 1/8 teaspoon cayenne pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 teaspoon sugar
Directions:
- Prep Cabbage:
- Cook the whole head of cabbage in boiling water for a few minutes until the outer leaves are soft enough to peel off. Carefully remove 12 large leaves and set them aside.
- Prepare Filling:
- In a bowl, mix together the ground beef, 1/2 cup of tomato sauce, chopped onion, uncooked rice, parsley flakes, salt, dill, and cayenne pepper until well combined.
- Assemble Rolls:
- Trim the thick vein from the bottom of each cabbage leaf, making a V-shape cut to make them easier to roll.
- Place about 1/4 cup of the meat mixture on each cabbage leaf. Fold in the sides and roll up from the cut end, making sure the filling is enclosed.
- Layer the Base:
- Thinly slice the remaining cabbage and spread it on the bottom of a Dutch oven or a large baking dish.
- Arrange Rolls:
- Place the cabbage rolls seam side down on top of the sliced cabbage.
- Prepare Sauce:
- Combine the diced tomatoes with their juice, the remaining tomato sauce, and sugar. Mix well.
- Bake:
- Pour the tomato mixture over the cabbage rolls.
- Cover the Dutch oven and bake at 350°F for approximately 1-1/2 hours, or until the cabbage rolls are cooked through and tender.
Please make your recipes printable.
I usually cook my ground beef and rice first
How do you cook your meet first never done that before
Sounds like the easiest recipe for stuffed Cabbage I have seen thus far will try it.
I put burger,cubed onion ,diced celery & grated carrot in the tomato sauce with a little oregano.
This recipe reads like it’s delicious❗️ I would definitely Eat And Enjoy. ????????????
It is delicious ???? you should try it . I Braun my cabbage rols to make a Braunsause much better tasting