Description
This Egg Roll Soup turns your favorite takeout appetizer into a warm, comforting bowl. With seasoned chicken, tender cabbage, garlic, and ginger, it’s a lighter, deconstructed egg roll—no frying needed! A splash of soy sauce and sesame oil adds bold flavor.
Ingredients
Scale
For the Soup:
- 1 lb ground chicken (or substitute with ground turkey or pork)
- 1 tbsp olive oil (for cooking)
- 1 small onion, diced (adds sweetness and depth)
- 2 cloves garlic, minced (for a savory kick)
- 1 tbsp fresh ginger, minced (or 1 tsp ground ginger for convenience)
- 5 cups chicken broth (use low-sodium for better control of saltiness)
- 4 cups green cabbage, shredded (adds crunch and nutrients)
- 2 carrots, julienned or shredded (for color and sweetness)
- 1 tbsp soy sauce (for umami flavor)
- 1 tbsp rice vinegar (adds tanginess)
- 1 tsp sesame oil (for a nutty, aromatic finish)
- Salt and pepper, to taste
Optional Garnishes:
- Extra soy sauce
- Drizzle of sesame oil
- Sliced green onions
- Crushed red pepper flakes for heat
Instructions
- Cook the Chicken:
- Heat olive oil in a large pot over medium heat.
- Add the ground chicken and cook, breaking it into crumbles, until browned and fully cooked (about 5–7 minutes).
- Remove the cooked chicken from the pot and set it aside.
- Sauté the Aromatics:
- In the same pot, add the diced onion, minced garlic, and ginger.
- Sauté for about 3 minutes, until the onion softens and becomes fragrant.
- Add Broth and Veggies:
- Pour in the chicken broth and bring it to a simmer.
- Stir in the shredded cabbage and carrots. Cook for about 5 minutes, or until the vegetables are tender.
- Season the Soup:
- Stir in the soy sauce, rice vinegar, sesame oil, and the cooked chicken.
- Let the soup simmer for another 3–5 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
- Serve:
- Ladle the soup into bowls and serve warm.
- Optional: Add extra soy sauce, a drizzle of sesame oil, or sliced green onions for garnish.
Notes
- For a thicker soup, mix 1-2 tbsp of cornstarch with water and stir it into the soup during the last few minutes of cooking.
- Toasting sesame seeds and sprinkling them on top adds a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired