Eggnog Poke Cake

Ingredients:

For the Cake:

• 1 box white cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup eggnog

For the Filling:

• 1 (3.4 oz) box instant vanilla pudding
• 1/2 cup brandy (optional, can use eggnog instead)
• 1 1/2 cups eggnog
• 3 cups whipped topping
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Preparation:

1. Preheat oven to 350°F and grease a 9×13-inch baking pan.
2. Mix cake mix, eggs, oil, and eggnog, then bake for 20-25 minutes.
3. After cooling, poke holes in the cake.
4. Whisk together pudding, brandy/eggnog, and pour over the cake.
5. Chill for at least 15 minutes.
6. Mix cinnamon and nutmeg into whipped topping, spread on top.
7. Slice, serve, and enjoy!