Elvis Presley Sheet Cake

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This Elvis Presley Sheet Cake is a rich, moist, and flavor-packed dessert that will have you “All Shook Up”! Featuring a soft vanilla cake, a tangy pineapple topping, and a luscious cream cheese frosting, this cake is a true crowd-pleaser. Whether you’re making it for a family gathering, a potluck, or just to satisfy your sweet tooth, this easy-to-make sheet cake is sure to impress.

Why You’ll Love This Recipe:

• Easy to Make – Uses a simple cake mix for convenience.
• Tangy & Sweet Flavor – The pineapple topping adds a delightful zing.
• Creamy Frosting – Smooth cream cheese frosting ties everything together.
• Perfect for Any Occasion – Ideal for birthdays, holidays, and potlucks!

Ingredients Breakdown

Cake Base:

• Yellow Cake Mix – A simple shortcut for a soft, buttery cake.

• Vanilla Pudding Mix – Enhances moisture and adds a velvety texture.

• Eggs – Provide structure and richness.

• Vegetable Oil – Keeps the cake tender and moist.

• Milk – Adds extra richness and creaminess.

Pineapple Topping:

• Crushed Pineapple (Undrained) – Brings natural sweetness and juicy texture.

• Granulated Sugar – Enhances the pineapple flavor and creates a syrupy glaze.

Cream Cheese Frosting:

• Cream Cheese – Delivers a smooth, tangy contrast to the sweet pineapple.

• Unsalted Butter – Adds richness and helps create a creamy consistency.

• Powdered Sugar – Sweetens the frosting while keeping it light and fluffy.

• Vanilla Extract – Enhances the overall sweetness and depth of flavor.

Tips and Tricks:

• Extra Moisture: Substitute buttermilk for regular milk in the cake batter.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the frosting.
• More Flavor: Add ½ teaspoon cinnamon to the pineapple topping for warmth.
• Make Ahead: This cake tastes even better the next day as the flavors meld together.

Variations and Customizations:

• Coconut Twist: Add ½ cup shredded coconut to the frosting for a tropical vibe.
• Chocolate Lover’s Version: Use chocolate cake mix for a unique twist.
• Berry Infusion: Substitute the pineapple topping with strawberry preserves.

Pairing Suggestions:

• Beverage: Pairs wonderfully with sweet iced tea, coffee, or a vanilla milkshake.
• Side Dessert: Serve with vanilla ice cream for an extra indulgent treat.
• Savory Pairing: Complements BBQ dishes, Southern-style fried chicken, or pulled pork.

Storage Instructions:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
• Reheat: Enjoy cold, or let it sit at room temperature for a few minutes before serving.

Popular Questions:

1. Can I use a different cake mix flavor?

Yes! Try white cake mix, butter pecan, or even pineapple cake mix for a variation.

2. Do I have to use pudding mix in the cake?

The pudding mix makes the cake extra moist and rich, but you can omit it if needed.

3. Can I make this cake in advance?

Absolutely! This cake actually tastes better the next day after chilling in the fridge.

Elvis Presley Sheet Cake

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• Author: easysweetmeal
• Total Time: 50 minutes (plus chilling time)
• Yield: 12 servings 1x

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Description

That Elvis Presley Sheet Cake sounds amazing—sweet, creamy, and full of pineapple flavor! Are you planning to share this on Pinterest too? It would make a great addition to your collection.

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Ingredients

Scale 1x2x3x

• 1 box yellow cake mix
• 1 (3 oz) box vanilla pudding mix (not sugar-free)
• 4 large eggs
• ½ cup vegetable oil
• 1 cup milk
• 1 can (16 oz) crushed pineapple, undrained
• 1 cup granulated sugar
• 1 package (8 oz) cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the Cake Batter:

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• In a large bowl, mix together the yellow cake mix, vanilla pudding mix, eggs, oil, and milk.
• Beat with an electric mixer on medium speed for 2 minutes, until smooth.

2. Bake the Cake:

• Pour the batter into the prepared baking dish.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

3. Make the Pineapple Topping:

• While the cake is baking, combine crushed pineapple and granulated sugar in a saucepan.
• Bring to a gentle boil over medium heat, stirring occasionally.
• Remove from heat and set aside.

4. Poke & Soak the Cake:

• Once the cake is baked, use a fork or skewer to poke holes all over the warm cake.
• Pour the hot pineapple mixture evenly over the cake, letting it soak in.
• Let the cake cool completely before frosting.

5. Make the Frosting:

• In a mixing bowl, beat the softened cream cheese and butter until creamy.
• Gradually add powdered sugar, beating until fluffy.
• Stir in vanilla extract.

6. Frost & Chill:

• Spread the cream cheese frosting evenly over the cooled cake.
• Refrigerate for at least 1 hour before serving.

Notes

• For a lighter version, use reduced-fat cream cheese and less powdered sugar.
• If you love extra tanginess, add ½ teaspoon lemon juice to the frosting.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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