This Elvis Presley Sheet Cake is a rich, moist, and flavor-packed dessert that will have you “All Shook Up”! Featuring a soft vanilla cake, a tangy pineapple topping, and a luscious cream cheese frosting, this cake is a true crowd-pleaser. Whether you’re making it for a family gathering, a potluck, or just to satisfy your sweet tooth, this easy-to-make sheet cake is sure to impress.
Why You’ll Love This Recipe:
- Easy to Make – Uses a simple cake mix for convenience.
- Tangy & Sweet Flavor – The pineapple topping adds a delightful zing.
- Creamy Frosting – Smooth cream cheese frosting ties everything together.
- Perfect for Any Occasion – Ideal for birthdays, holidays, and potlucks!
Ingredients Breakdown
Cake Base:
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Yellow Cake Mix – A simple shortcut for a soft, buttery cake.
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Vanilla Pudding Mix – Enhances moisture and adds a velvety texture.
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Eggs – Provide structure and richness.
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Vegetable Oil – Keeps the cake tender and moist.
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Milk – Adds extra richness and creaminess.
Pineapple Topping:
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Crushed Pineapple (Undrained) – Brings natural sweetness and juicy texture.
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Granulated Sugar – Enhances the pineapple flavor and creates a syrupy glaze.
Cream Cheese Frosting:
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Cream Cheese – Delivers a smooth, tangy contrast to the sweet pineapple.
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Unsalted Butter – Adds richness and helps create a creamy consistency.
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Powdered Sugar – Sweetens the frosting while keeping it light and fluffy.
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Vanilla Extract – Enhances the overall sweetness and depth of flavor.
Tips and Tricks:
- Extra Moisture: Substitute buttermilk for regular milk in the cake batter.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the frosting.
- More Flavor: Add ½ teaspoon cinnamon to the pineapple topping for warmth.
- Make Ahead: This cake tastes even better the next day as the flavors meld together.
Variations and Customizations:
- Coconut Twist: Add ½ cup shredded coconut to the frosting for a tropical vibe.
- Chocolate Lover’s Version: Use chocolate cake mix for a unique twist.
- Berry Infusion: Substitute the pineapple topping with strawberry preserves.
Pairing Suggestions:
- Beverage: Pairs wonderfully with sweet iced tea, coffee, or a vanilla milkshake.
- Side Dessert: Serve with vanilla ice cream for an extra indulgent treat.
- Savory Pairing: Complements BBQ dishes, Southern-style fried chicken, or pulled pork.
Storage Instructions:
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
- Reheat: Enjoy cold, or let it sit at room temperature for a few minutes before serving.
Popular Questions:
1. Can I use a different cake mix flavor?
Yes! Try white cake mix, butter pecan, or even pineapple cake mix for a variation.
2. Do I have to use pudding mix in the cake?
The pudding mix makes the cake extra moist and rich, but you can omit it if needed.
3. Can I make this cake in advance?
Absolutely! This cake actually tastes better the next day after chilling in the fridge.