Description
Fajita Chicken Casserole – A cheesy, flavorful mix of seasoned chicken, rice, tomatoes, and Mexican cheese. Easy to make, perfect for dinners or potlucks
Ingredients
-
4 cups cooked, shredded chicken (about 3 large chicken breasts)
-
2 cups instant rice
-
1 (10.5 oz) can cream of chicken soup
-
1 cup sour cream
-
1 cup frozen diced onion and bell pepper blend
-
1 (10 oz) can diced tomatoes with green chilies (e.g., Ro*Tel), undrained
-
1 ½ cups chicken broth
-
1 (1.12 oz) packet fajita seasoning
-
8 oz shredded Mexican blend cheese (about 2 cups)
Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) and lightly spray a 9×13-inch casserole dish with non-stick cooking spray.
2. Combine Ingredients
In a large mixing bowl, stir together:
-
Shredded chicken
-
Instant rice
-
Cream of chicken soup
-
Sour cream
-
Frozen onion and pepper blend
-
Diced tomatoes with chilies (including liquid)
-
Chicken broth
-
Fajita seasoning
-
1 cup of the shredded cheese
Mix thoroughly until everything is evenly coated.
3. Assemble the Casserole
Pour the mixture into your greased casserole dish and spread it out evenly.
4. Bake Covered
Cover with aluminum foil and bake for 35 minutes.
5. Add Cheese & Finish Baking
Remove foil, sprinkle the remaining 1 cup of cheese evenly over the top, and return to the oven. Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Notes
This recipe is perfect for potlucks, family gatherings, or as a meal prep option for the week.
You can also use leftover turkey instead of chicken, especially after the holidays.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American