FAMOUS RED LOBSTER SHRIMP SCAMPI

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 4 servings

Category: Main Course

Cuisine: Seafood

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon pure olive oil
• 2 tablespoons garlic, finely chopped
• 1 1/2 cups white wine (some prefer sweet wine)
• 1/2 fresh lemon, Juice only
• 1 teaspoon Italian seasoning
• 1/2 cup softened butter
• 1 tablespoon parsley, chopped
• 1/2 cup grated Parmesan cheese
• Salt to taste
• Black pepper to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Sauté the Shrimp:
   • In a skillet, heat the pure olive oil over medium heat.
   • Sauté the finely chopped garlic until it becomes tender.
   • Add the peeled and deveined large shrimp to the skillet and cook until they turn just pink, about 2-3 minutes. Be careful not to overcook, as they will continue cooking in the oven.
3. Arrange the Shrimp:
   • Remove the cooked shrimp from the skillet and arrange them in a baking dish.
4. Prepare the Scampi Sauce:
   • In the same skillet, add the white wine, lemon juice, and Italian seasoning.
   • Bring the mixture to a boil and simmer for 7-10 minutes or until it reduces by half.
5. Add Butter and Finish the Sauce:
   • Slowly add chunks of the softened butter to the skillet, stirring well to incorporate it into the sauce.
   • Once all the butter is melted, pour the scampi sauce over the shrimp in the baking dish.
6. Season and Bake:
   • Sprinkle the shrimp with chopped parsley and grated Parmesan cheese.
   • Season with salt and black pepper to taste.
   • Bake the shrimp in the preheated oven for about 10-12 minutes or until the shrimp are cooked through, and the cheese is melted.
7. Serve:
   • Remove the dish from the oven and let it cool for a few minutes before serving.

Enjoy your delicious Famous Red Lobster Shrimp Scampi!