Description
Cranberry Turkey Stuffing Balls – A bite-sized holiday twist! Savory herbs, tart cranberries, crunchy nuts, and soft bread cubes baked into perfect little bites. Great as a side or appetizer—festive and flavorful
Ingredients
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1 cup (225g) dried bread cubes
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1/2 cup (60g) chopped celery
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1/4 cup (30g) chopped onion
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1/2 cup (115g) fresh cranberries
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1/4 cup (30g) chopped pecans or walnuts
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1/4 cup (60ml) chicken broth
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1 large egg, lightly beaten
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1 teaspoon dried sage
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1/2 teaspoon dried thyme
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons (30g) melted butter
Instructions
Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 375°F (190°C). Lightly grease or line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine:
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Dried bread cubes
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Chopped celery
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Chopped onion
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Fresh cranberries
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Chopped pecans or walnuts
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Dried sage
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Dried thyme
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Salt and black pepper
Step 3: Add Wet Ingredients
In a small bowl, whisk together the egg and melted butter. Pour over the bread mixture and gently toss to coat evenly. Add chicken broth gradually until the mixture is moist but holds its shape when formed.
Step 4: Form Stuffing Balls
Using your hands, shape the mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet.
Step 5: Bake
Bake for 20 to 25 minutes, or until golden brown and heated through.
Step 6: Serve
Serve immediately as a festive side dish alongside your turkey or main entrée.
Notes
These Festive Cranberry Turkey Stuffing Balls add vibrant flavor, beautiful color, and easy serving to your holiday feast. They’re sure to become a new family favorite that guests ask for year after year.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American