Ever heard of the forgotten chicken? It got its name because once you put it in the oven, you can forget about it, and it still turns out delicious.
Ingredients:
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cups rice
- 1 lb boneless chicken breast pieces
- 2 tbsp butter
- 1 envelope onion soup mix
- 1 1/2 cups water
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) while you prepare your ingredients.
- Grease a baking dish that will accommodate the chicken and rice.
- In a bowl, combine the cream of chicken soup, cream of mushroom soup, rice, and water. Mix well until thoroughly combined.
- Pour the mixture into the prepared baking dish.
- Arrange the chicken pieces on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken.
- Dot the top of the dish with butter.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45-50 minutes, or until the rice is cooked, the water is absorbed, and the chicken is cooked through.
- Once cooked, remove from the oven and let it rest for a few minutes before serving.