Ingredients:
- 2 packages miniature marshmallows
- 2 tbsp butter, melted
- 2 packages white chocolate chips
- 1 1/2 cups red and green gumdrops
Instructions:
First Step:
- Cut the gumdrops in half.
- Layer a baking dish with parchment paper, ensuring there is enough paper hanging over the sides.
- Bring a pot of water to a boil on the stove.
Second Step:
- Place a heatproof bowl or another pan over the pot with the boiling water.
- Add the miniature marshmallows, white chocolate chips, and butter to the top dish.
- Melt the ingredients in the pan, creating a double boiler.
- Stir until everything is melted.
Third Step:
- Gently fold in the gumdrops.
- Pour the mixture into the baking dish lined with parchment paper.
- Let it rest overnight to allow the nougat to set.
Final Step:
- Lift the nougat out of the baking dish using the parchment paper.
- Cut into bars.
- Enjoy your delicious homemade nougat bars!