Crispy on the outside, creamy on the inside, these Fried Mac and Cheese Balls are the ultimate comfort food snack! Perfect for parties, game days, or just satisfying your cheesy cravings, these bite-sized delights are a crowd-pleaser. Made with a rich mac and cheese filling, coated in a crispy breadcrumb layer, and fried to golden perfection, they’re impossible to resist. Let’s dive into this delicious recipe!
Why You’ll Love This Recipe
- Crispy and Creamy: The perfect combination of a crunchy exterior and a gooey, cheesy center.
- Easy to Make: Simple ingredients and straightforward steps.
- Crowd-Pleasing: A hit at parties, potlucks, and family gatherings.
- Versatile: Serve as an appetizer, snack, or even a fun side dish.
Ingredients Breakdown:
For the macaroni and cheese:
- 1 cup elbow macaroni: The classic base of any mac and cheese, providing that familiar texture.
- 2 tbsp butter: For richness and flavor in the sauce.
- 2 tbsp all-purpose flour: Used to make the roux, which thickens the cheese sauce.
- 1 cup whole milk: Creates a creamy texture for the cheese sauce.
- 2 cups shredded cheddar cheese: The melty, sharp cheese that gives this dish its classic flavor.
- 1/2 cup grated Parmesan cheese: Adds a savory, umami kick to the cheese sauce.
- Salt and pepper to taste: Essential for seasoning and balancing the flavors.
For the breading:
- 1 cup breadcrumbs: Provides a crispy outer coating for the mac and cheese balls.
- 1/4 cup grated Parmesan cheese: Adds a flavorful crisp to the outer crust.
- 1/2 tsp garlic powder: Enhances the flavor with a subtle garlic taste.
- 1/2 tsp paprika: Gives a hint of smokiness and color to the breading.
- Salt and pepper to taste: For seasoning the breading.
- 2 large eggs: Used to bind the breading and help it stick to the mac and cheese balls.
- 1/4 cup all-purpose flour: For dredging and ensuring the breading stays on the balls.
- Vegetable oil for frying: For frying until crispy and golden brown.
Tips and Tricks
- Chill the Mixture: Letting the mac and cheese cool completely makes it easier to shape into balls.
- Even Coating: Press the breadcrumbs firmly onto the balls to ensure they stick well.
- Baking Option: For a healthier version, bake the balls at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Double the Batch: These freeze well, so make extra for later!
Variations and Customizations
- Spicy Version: Add diced jalapeños or a pinch of cayenne pepper to the mac and cheese mixture.
- Bacon Lovers: Mix in crumbled cooked bacon for a smoky twist.
- Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free version.
- Extra Cheesy: Add a cube of mozzarella cheese inside each ball for a gooey surprise.
Pairing Suggestions
- Dips: Serve with marinara sauce, ranch dressing, or spicy aioli.
- Sides: Pair with a fresh green salad, coleslaw, or buffalo wings.
- Drinks: Enjoy with a cold beer, iced tea, or a glass of white wine.
Storage Instructions
- Refrigerator: Store leftover mac and cheese balls in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or in an air fryer for 5-7 minutes.
- Freezing: Freeze unbaked breaded balls on a baking sheet, then transfer to a freezer bag. Fry or bake from frozen, adding a few extra minutes to the cooking time.
Popular Questions
1. Can I use a different type of pasta?
Yes, but elbow macaroni works best for its small, bite-sized shape.
2. How do I prevent the balls from falling apart while frying?
Make sure the mac and cheese mixture is firm and chilled before shaping and breading.
3. Can I make these ahead of time?
Yes, prepare the balls up to the breading step and refrigerate or freeze until ready to fry.