Fried S’mores Bombs take the classic campfire treat to a whole new level—crispy on the outside, gooey and chocolatey on the inside. These golden-fried delights feature marshmallows dipped in melted chocolate, rolled in graham cracker crumbs, then coated in a light batter and fried to perfection. Perfect for parties, indulgent desserts, or whenever you’re craving something over-the-top delicious
Why You’ll Love These Fried S’mores Bombs
Decadent Dessert Experience: Ooey-gooey center, crispy outside, and packed with chocolate goodness.
Easy to Make: Minimal ingredients and super fast prep.
Family Favorite: Kids and adults alike LOVE them!
Perfect for Events: Great for birthday parties, cookouts, or late-night cravings.
Ingredients Breakdown:
Filling
Large marshmallows (12): The gooey core that melts during frying.
Semi-sweet chocolate chips (1 cup): Melted to coat the marshmallows for a rich, chocolatey layer.
Butter (1 tablespoon): Adds smoothness and richness to the melted chocolate.
Crushed graham crackers (1 cup, about 6-8 sheets): Creates the classic s’mores flavor and adds crunch.
Batter
All-purpose flour (1 cup): The base for the light, crispy coating.
Baking powder (1 teaspoon): Helps the batter puff slightly during frying.
Salt (½ teaspoon): Enhances flavor and balances sweetness.
Milk (1 cup): Provides moisture for a smooth batter.
Large egg (1): Binds the batter and gives it structure.
Vanilla extract (1 teaspoon): Adds a hint of sweetness and depth to the batter.
For Frying
Vegetable oil: Neutral oil ideal for deep-frying, ensures a crispy, golden finish.
Optional Toppings
Additional melted chocolate for drizzling
Extra crushed graham crackers for sprinkling
Tips and Tricks for Perfect Fried S’mores
Freeze Before Frying: Freezing helps the marshmallows hold their shape and prevents premature melting during frying.
Maintain Oil Temperature: Keep the oil between 340°F–350°F for even frying without burning the outside.
Use a Thermometer: An instant-read thermometer ensures consistent oil temperature for best results.
Variations and Customizations
Nutella S’mores Bombs: Add a tiny dollop of Nutella inside the marshmallow before coating.
Peanut Butter Chocolate S’mores: Dip the marshmallow in a peanut butter and chocolate mixture before adding graham cracker crumbs.
Cinnamon Twist: Mix cinnamon into your graham crackers for a warm, spicy flavor!
Pairing Suggestions
Coffee or Hot Cocoa: A rich mocha or hot chocolate perfectly complements these gooey bites.
Vanilla Ice Cream: Serve bombs alongside a scoop of vanilla bean ice cream for a killer dessert combo.
Fresh Fruit: Strawberries or banana slices pair beautifully with the chocolatey richness.
Storage Instructions
Best Served Fresh: These bombs are at their best when freshly fried.
Short-Term Storage: Keep leftovers in an airtight container at room temperature for up to 1 day. Reheat in an air fryer or oven to re-crisp.
Freezing Not Recommended: The marshmallows may get too hard when frozen and reheated.
Popular Questions
Can I air fry these s’mores bombs instead of deep frying?
Yes! Preheat your air fryer to 375°F (190°C), spray the bombs with cooking oil, and air fry for 5–7 minutes, turning once halfway through.
What type of chocolate works best?
Semi-sweet chocolate is ideal because it balances sweetness and richness. However, milk chocolate works great for an even sweeter treat!
Can I use mini marshmallows?
It’s better to stick with large marshmallows to create that dramatic molten center. Mini marshmallows can melt too quickly and make frying tricky.
