Step 1: Prepare the Chocolate Filling

1. In a microwave-safe bowl, combine the chocolate chips and butter.

2. Microwave in 30-second bursts, stirring in between, until fully melted and smooth.

3. Let the chocolate cool slightly to thicken.

Step 2: Assemble the S’mores Bombs

1. Dip each marshmallow halfway into the melted chocolate.

2. Immediately roll the chocolate-coated side in crushed graham crackers.

3. Place the coated marshmallows onto a parchment-lined tray.

4. Freeze for 15 minutes to firm up.

Step 3: Make the Batter

1. In a medium bowl, whisk together the flour, baking powder, and salt.

2. In a separate bowl, combine the milk, egg, and vanilla extract.

3. Gradually add the wet ingredients into the dry ingredients, whisking until a smooth, lump-free batter forms.

Step 4: Fry the S’mores Bombs

1. Heat 2 inches of vegetable oil in a heavy skillet or pot to 350°F (175°C).

2. Dip each frozen marshmallow bomb into the batter, fully coating it.

3. Carefully lower each bomb into the hot oil with tongs or a slotted spoon.

4. Fry for 1–2 minutes per side, or until golden brown and crispy.

5. Remove and drain on paper towels.

Step 5: Serve and Enjoy

• Drizzle extra melted chocolate over the fried bombs for added decadence.

• Sprinkle with more crushed graham crackers.

• Serve warm for the ultimate gooey, melt-in-your-mouth experience!