If you’re looking for a dish that is both comforting and full of vibrant flavors, Garlic Butter Chicken with Lemon Parmesan Pasta is the perfect choice! This recipe features succulent pieces of chicken, perfectly sautéed in a rich garlic butter sauce, paired with a creamy lemon Parmesan pasta. Whether you’re preparing dinner for your family or impressing guests, this meal promises to be a crowd-pleaser. Let’s dive into the details of how to make this deliciously creamy and bursting with flavor dish!
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Why You’ll Love This Recipe:
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Creamy and Zesty: The combination of lemon and Parmesan creates a rich and tangy sauce that pairs beautifully with the garlic butter chicken.
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Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights or casual dinner gatherings.
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Customizable: Adjust the flavors to suit your preferences with simple ingredient swaps or additions.
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Comfort Food: The creamy pasta and tender chicken offer a satisfying and comforting meal for any occasion.
Ingredients Breakdown
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Chicken: Boneless, skinless chicken breast seasoned with paprika and Italian seasoning for flavor and cooked in butter for richness.
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Lemon: Fresh lemon zest and juice add a tangy, bright contrast to the rich flavors of the dish.
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Linguine: A classic pasta choice, perfectly complementing the creamy sauce.
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Garlic & Butter: Infuses the chicken and pasta with savory, aromatic goodness.
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Parmesan Cheese: A creamy, tangy addition that helps thicken the sauce and adds depth of flavor.
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Heavy Cream: Creates a smooth, rich base for the Parmesan sauce.
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Seasonings: A bit of garlic powder, salt, and pepper ties everything together with balanced seasoning.
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Garnish: Fresh parsley adds color and a refreshing pop of flavor.
Tips and Tricks:
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For Extra Creaminess: You can add a bit more heavy cream or a spoonful of cream cheese to make the sauce even richer.
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Perfectly Cooked Chicken: Make sure to cook the chicken in batches if your skillet is too crowded. This ensures the chicken gets a nice golden crust.
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Lemon Zest: Don’t skip the zest! It adds a fresh and vibrant flavor to the dish that elevates the taste of the pasta.
Variations and Customizations:
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Vegetarian Option: Swap the chicken for sautéed mushrooms or roasted vegetables for a meat-free meal.
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Spicy Kick: Add red pepper flakes or a pinch of cayenne pepper to the chicken or pasta for a spicy twist.
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Different Pasta: Feel free to use other types of pasta like fettuccine, spaghetti, or penne for a different texture.
Pairing Suggestions:
This creamy Garlic Butter Chicken with Lemon Parmesan Pasta pairs wonderfully with:
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A Side Salad: Try a simple arugula or mixed green salad with a light vinaigrette.
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Garlic Bread: Serve with warm, crispy garlic bread for the ultimate comfort meal.
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White Wine: Pair with a chilled glass of Chardonnay or Pinot Grigio to complement the creamy flavors of the dish.
Storage Instructions:
If you have leftovers, you can store this dish in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it up in the microwave or on the stovetop with a splash of milk or cream to bring back the creamy texture.
Popular Questions:
Can I make this dish ahead of time?
Yes, you can prepare the chicken and pasta separately in advance and store them in the fridge. When ready to serve, reheat and combine with the sauce.
What if I don’t have linguine?
No problem! You can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne.
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Can I use frozen chicken?
Fresh chicken is recommended for best results, but if you’re using frozen, be sure to thaw it completely before cooking.
Print
Garlic Butter Chicken with Lemon Parmesan Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Garlic Butter Chicken with Lemon Parmesan Pasta features tender chicken paired with zesty linguine in a creamy, garlicky Parmesan sauce. Fresh lemon and parsley add a burst of flavor to this indulgent dish—perfect for any occasion!
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Ingredients
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1 lb boneless, skinless chicken breast, cut into bite-sized pieces
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Salt and pepper, to taste
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1/2 tsp paprika
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1/2 tsp Italian seasoning
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3 tbsp butter, divided
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3 cloves garlic, minced
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Zest and juice of 1 lemon
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Fresh parsley, chopped, for garnish
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8 oz linguine
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2 tbsp butter
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3/4 cup grated Parmesan cheese
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1/2 cup heavy cream
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1/2 tsp garlic powder
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Salt and pepper, to taste
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Fresh parsley, chopped, for garnish
Instructions
1. Prepare the Chicken
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Season the Chicken: Season the chicken pieces with salt, pepper, paprika, and Italian seasoning.
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Cook the Chicken: In a large skillet, melt 2 tbsp of butter over medium heat. Add the seasoned chicken and cook for 4-5 minutes, stirring occasionally, until golden brown and cooked through.
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Add Garlic and Lemon: Once the chicken is cooked, add the minced garlic, lemon zest, and a squeeze of fresh lemon juice. Stir and cook for another 1-2 minutes. Remove from heat and set aside.
2. Cook the Pasta
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Boil the Linguine: Cook the linguine according to package instructions until al dente, reserving about 1/4 cup of pasta water before draining.
3. Prepare the Lemon Parmesan Sauce
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Make the Sauce: In the same skillet, melt the remaining 2 tbsp butter over medium heat. Stir in the heavy cream and garlic powder until smooth. Gradually whisk in the Parmesan cheese and cook until the sauce thickens. Season with salt and pepper to taste.
4. Combine and Serve
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Toss the Pasta: Add the cooked linguine to the skillet, tossing to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.
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Serve: Plate the pasta, top with the lemony garlic chicken, and garnish with fresh parsley and extra Parmesan cheese. Serve immediately and enjoy!
Notes
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For an extra touch of flavor, sprinkle some freshly cracked black pepper over the top before serving.
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The sauce can be made even richer by using half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
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