1. Prepare the Seafood

• Using kitchen shears, carefully cut along the top of each lobster tail to expose the meat.

• Gently lift the meat out of the shell and place it on top while keeping it attached at the base.

• Pat both the lobster and scallops dry with paper towels. This ensures a better sear.

2. Cook the Lobster and Scallops

• Heat 2 tablespoons butter in a large skillet over medium-high heat.

• Add the minced garlic and sauté for 1–2 minutes until fragrant.

• Place the lobster tails in the pan and cook for 3–4 minutes per side, or until the meat is white and opaque. Remove and set aside.

• In the same pan, sear the scallops for 2–3 minutes per side without moving them to develop a golden crust. Remove and set aside.

3. Make the Garlic Butter Sauce

• Melt the remaining 1 tablespoon butter in the skillet if needed.

• Stir in paprika, cayenne pepper (if using), lemon juice, salt, and black pepper.

• Let it simmer for 1 minute, allowing the flavors to blend.

4. Combine Everything

• Return the cooked lobster and scallops to the skillet.

• Toss gently in the garlic butter sauce for 1–2 minutes until well-coated and heated through.

5. Garnish and Serve

• Plate the lobster and scallops.

• Spoon extra garlic butter sauce over the top.

• Sprinkle with chopped parsley and serve with fresh lemon wedges.