1. Season the Chicken

• In a bowl, combine the chicken pieces with olive oil, Cajun seasoning, and paprika. Toss until evenly coated.

• Let it marinate while you prepare the pasta.

2. Cook the Pasta

• Bring a large pot of salted water to a boil.

• Cook the penne pasta according to package directions until al dente.

• Drain and set aside.

3. Sauté the Garlic

• In a large skillet, melt ½ cup butter over medium-high heat.

• Add 6 minced garlic cloves and cook for about 1 minute, stirring frequently until fragrant.

4. Cook the Chicken

• Add the seasoned chicken to the skillet.

• Cook for 6–8 minutes, stirring occasionally, until browned and cooked through.

5. Create the Alfredo Sauce

• Lower the heat. Stir in ½ cup heavy cream, ½ cup Parmesan cheese, ¼ cup chicken broth, 2 tablespoons lemon juice, ¼ teaspoon salt, and ¼ teaspoon pepper.

• Simmer for 2–3 minutes, stirring until smooth and creamy.

6. Combine the Pasta

• Add the cooked penne pasta to the skillet.

• Toss gently to coat the pasta evenly in the sauce.

7. Add Mozzarella and Melt

• Sprinkle ½ cup shredded mozzarella over the pasta.

• Cover the skillet and let sit for 1–2 minutes, just until the cheese melts into gooey perfection.

8. Garnish and Serve

• Top with chopped green onions for a fresh finish.

• Serve hot and enjoy!