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Garlic Butter Seafood Boil

 

Ingredients:

  • 5 clusters Snow crab legs, washed thoroughly
  • 1 pound Shrimp, deveined, tail on
  • 1 pound Andouille sausage, cut into thick slices
  • 6 Corn on the cob
  • 6 Baby red potatoes

Seasonings for Boiling Seafood:

  • 5 tablespoons Old Bay seasoning
  • 1 whole Lemon, juiced
  • 3 Bay leaves

Seafood Boil Sauce:

  • 3 tablespoons Garlic, diced
  • 1 whole Onion, diced
  • 1 Lemon, juiced
  • 4 sticks Butter
  • 1/4 cup Olive oil
  • 2 cups Chicken broth, optional
  • 1-2 dashes Tabasco sauce

Seasoning for Sauce (Adjust the Level of Spiciness to Your Liking):

  • 3 tablespoons Old Bay seasoning
  • 3 tablespoons Paprika
  • 1 tablespoon Cayenne pepper
  • 1 tablespoon Red pepper flakes
  • 1 tablespoon Lemon pepper seasoning, optional

Instructions:

  1. Prepare the Boil:
    • Fill a large stockpot with water, leaving room at the top for the seafood. Add Old Bay seasoning, lemon juice, and bay leaves. Bring to a light boil.
  2. Cook the Seafood and Veggies:
    • Add the crab legs, sausage, and corn to the boiling water. Cover with a lid and boil for 15 minutes.
    • Add the shrimp and boil for an additional 5 minutes or until the shrimp turn pink. Be careful not to overcook.
  3. Drain and Serve:
    • Drain the water and remove the bay leaves. Transfer the boiled seafood and veggies to a serving dish or leave them in the stockpot.
  4. Make the Garlic Butter Sauce:
    • In a skillet over medium heat, melt one stick of butter with the olive oil. Sauté the onions until translucent.
    • Add the garlic and sauté for another 30 seconds, stirring constantly to prevent burning.
    • Stir in the lemon juice and all the seasoning, adjusting the cayenne and red pepper flakes to your desired level of spiciness.
    • Add the remaining 3 sticks of butter and simmer until melted, stirring constantly.
    • If using, gently stir in the chicken broth.
  5. Finish and Enjoy:
    • Pour the delicious garlic butter sauce over the seafood and veggies. Alternatively, reserve some sauce on the side for dipping.
    • Enjoy your mouth-watering garlic butter seafood boil!
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