Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2-4
Category: Main Course
Cuisine: American
Diet: Gluten-Free
Ingredients:
- 2-4 petite steaks
- Salt and pepper, to taste
- Garlic powder, to taste
- 1 tablespoon olive oil
- 2-4 pounds baby potatoes, diced
- 2-6 tablespoons salted butter, softened (1 tablespoon per steak, plus 2 tablespoons for the potatoes)
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- In a small bowl, combine softened butter, minced garlic, and dried herbs. Set aside.
- Generously season the steaks with salt, pepper, and garlic powder on both sides.
- Place a skillet over medium-high heat and drizzle with olive oil. Sear the steaks for 2-3 minutes on each side until nicely browned. Transfer the steaks to a plate and set aside.
- Add diced potatoes to the skillet, season with salt, pepper, and garlic powder. Sauté for 3-5 minutes until the potatoes are browned.
- Push the potatoes to one side of the pan and return the seared steaks to the other side of the pan.
- Transfer the skillet to the preheated oven and cook for 15-20 minutes until the potatoes are fork-tender, and the steak is cooked to your preferred doneness.
- Immediately after removing from the oven, place a dollop of the garlic butter on each steak and the remaining butter on the potatoes. Let it melt over the food before stirring the potatoes to coat in butter.
- Top with chopped thyme and parsley before serving.
- Enjoy this delicious Garlic Butter Steak and Potatoes Skillet, where the flavors meld together for a satisfying and comforting meal.