Savor the ultimate comfort food with these juicy Garlic Butter Steak Bites paired perfectly with golden, crispy Parmesan Roasted Potatoes. This easy dinner recipe combines tender steak cubes tossed in rich garlic butter alongside flavorful potatoes coated in Parmesan and Italian herbs. Ideal for weeknight meals, date nights, or anytime you crave a satisfying, protein-packed plate full of bold flavors.
Why You’ll Love This Recipe
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Quick and simple for busy weeknights
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Crispy, cheesy potatoes with a savory kick
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Tender steak bites infused with garlic butter flavor
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Minimal ingredients, maximum taste
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Perfect for meal prep or special dinners
Ingredient Breakdown
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Baby potatoes: Halved for crispy edges and soft insides.
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Olive oil: Helps crisp the potatoes and enhance flavor.
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Parmesan cheese: Adds a salty, nutty crust to potatoes.
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Italian seasoning: Provides herbaceous depth.
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Sirloin steak: Tender, flavorful steak cut into bite-sized pieces.
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Butter: Creates a rich, garlicky sauce coating the steak bites.
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Garlic powder: Infuses the steak with a fragrant, savory aroma.
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Red pepper flakes (optional): Adds a subtle heat for balance.
Pro TipsÂ
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Let the steak cubes come to room temperature before cooking for even searing.
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Don’t overcrowd the pan when searing; this ensures a good crust.
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Use freshly grated Parmesan for the best flavor and texture on the potatoes.
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Flip potatoes halfway to promote even browning.
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For extra garlic punch, add a few crushed garlic cloves to the butter when cooking steak.
Ingredient Swaps & Variations
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Swap sirloin for ribeye or filet mignon for a more tender bite.
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Use sweet potatoes for a sweeter, colorful twist on the roasted potatoes.
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Add fresh rosemary or thyme to the potatoes for an herby aroma.
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Use ghee or olive oil instead of butter for a dairy-free option.
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Toss steak bites with a splash of balsamic vinegar or Worcestershire sauce for extra depth.
Serving Suggestions
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Pair with a fresh green salad or steamed veggies to balance the richness.
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Serve with crusty bread or garlic mashed potatoes for a hearty meal.
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Enjoy with a glass of red wine or your favorite craft beer.
Make Ahead & Storage Tips
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Roast the potatoes and cook steak bites separately, then reheat gently in the oven or skillet.
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Store leftovers in airtight containers for up to 3 days in the fridge.
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Reheat steak bites over medium heat with a splash of water or broth to keep them moist.
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Fresh baby potatoes work best for roasting and crispiness, but thaw and pat dry if using frozen.
How do I prevent the steak from being tough?
Cook steak bites quickly over high heat and avoid overcooking. Rest them briefly before serving.
Can I prepare the steak bites in advance?
Yes, cook them and refrigerate, then reheat in a hot skillet just before serving.