Looking for a quick and satisfying dinner that combines juicy steak with crispy potatoes? This Garlic Butter Steak Bites with Parmesan Roasted Potatoes recipe is a high-protein, low-effort favorite. Perfectly seared sirloin steak meets golden baby potatoes seasoned with herbs and cheese—ideal for busy weeknights or hearty weekend meals. With minimal prep and maximum flavor, it’s a must-try for anyone who loves steakhouse meals made at home.
Advertisements
Why You’ll Love This Recipe:
-
High in protein and flavor—ideal for keto or low-carb meals
-
Quick-cooking sirloin makes it weeknight-friendly
-
Crispy Parmesan potatoes add savory crunch
-
Customizable with your favorite herbs and steak cuts
-
Uses simple ingredients with maximum impact
Ingredients Breakdown
For the Steak Bites
-
1 lb sirloin steak, cubed – Tender, flavorful, and cooks quickly in a hot skillet.
-
2 tbsp butter – Adds richness and helps form a flavorful crust.
-
1 tbsp olive oil – Prevents sticking and aids browning.
-
1 tsp garlic powder – Infuses the steak with garlicky depth.
-
Salt & pepper to taste – Essential for seasoning.
-
½ tsp red pepper flakes (optional) – Adds a subtle heat.
For the Parmesan Roasted Potatoes
-
1 lb baby potatoes, halved – Roasts to crispy perfection with a fluffy interior.
-
½ cup grated Parmesan – Forms a golden, savory crust.
-
1 tsp Italian seasoning – Adds herby notes that pair well with the steak.
-
Salt & pepper – Brings out the natural flavor of the potatoes.
-
1 tbsp olive oil – Helps crisp the edges during roasting.
Tips and Tricks:
-
Let steak sit at room temperature for 20–30 minutes before cooking to ensure even browning.
-
Don’t overcrowd the skillet or the meat will steam instead of sear.
-
Use fresh garlic if preferred—just sauté in butter before adding steak.
-
Add rosemary or thyme for extra herbaceous flavor.
Variations and Customizations:
-
Swap sirloin for ribeye, NY strip, or tenderloin
-
Use sweet potatoes for a twist
-
Add green beans or Brussels sprouts to the roasting pan for a one-pan meal
-
Make it spicy with chili oil or hot sauce drizzle
Pairing Suggestions:
-
Creamy horseradish sauce or garlic aioli
-
A crisp green salad with vinaigrette
-
Roasted vegetables for a well-rounded dinner
Storage Instructions:
-
Store leftovers in an airtight container in the refrigerator for up to 3 days.
-
Reheat in a skillet over medium heat for best texture.
-
Potatoes can be crisped in the oven or air fryer at 375°F for 5–7 minutes.
Popular Questions:
Can I make this in an air fryer?
Yes! Roast the potatoes at 400°F for 15–20 minutes and cook the steak bites separately in batches at 400°F for 5–7 minutes.
Advertisements
Can I use frozen steak?
It’s best to thaw steak fully before searing to ensure even cooking and proper browning.
What’s the best cut of steak for this recipe?
Sirloin is affordable and tender, but you can also use ribeye, NY strip, or filet mignon for a more luxurious result.
PrintGarlic Butter Steak Bites with Parmesan Roasted Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This hearty and satisfying dish combines juicy garlic butter steak bites with crispy Parmesan roasted potatoes for the ultimate comfort food dinner. It’s packed with bold flavors, easy to make, and perfect for a cozy weeknight meal or weekend indulgence.
Advertisements
Ingredients
-
1 lb baby potatoes, halved
-
1 tbsp olive oil
-
½ cup grated Parmesan cheese
-
1 tsp Italian seasoning
-
Salt and black pepper to taste
-
1 lb sirloin steak, cut into bite-sized cubes
-
2 tbsp butter
-
1 tsp garlic powder
-
½ tsp red pepper flakes (optional)
-
Salt and pepper to taste
Instructions
1. Roast the Parmesan Potatoes
-
Preheat oven to 400°F (200°C).
-
In a large bowl, toss halved baby potatoes with olive oil, grated Parmesan, Italian seasoning, salt, and pepper.
-
Spread in a single layer on a baking sheet.
-
Roast for 25–30 minutes, flipping halfway, until golden and crispy.
2. Sear the Steak Bites
-
While potatoes roast, heat butter in a large skillet over medium-high heat.
-
Add steak bites in a single layer (work in batches if needed).
-
Sear for 3–4 minutes per side, until browned and cooked to your desired doneness.
-
Season with garlic powder, red pepper flakes (if using), and salt and pepper.
-
Toss to coat in the garlic butter.
3. Serve
-
Plate the steak bites alongside the Parmesan roasted potatoes.
-
Garnish with fresh parsley or an extra sprinkle of cheese, if desired.
-
Serve immediately while hot and crispy.
Notes
For an even easier cleanup, line your baking sheet with foil or parchment paper. Feel free to double the recipe—these steak bites go fast, especially when feeding a hungry crowd.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Advertisements
Advertisements