Description
This hearty and satisfying dish combines juicy garlic butter steak bites with crispy Parmesan roasted potatoes for the ultimate comfort food dinner. It’s packed with bold flavors, easy to make, and perfect for a cozy weeknight meal or weekend indulgence.
Ingredients
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1 lb baby potatoes, halved
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1 tbsp olive oil
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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Salt and black pepper to taste
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1 lb sirloin steak, cut into bite-sized cubes
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2 tbsp butter
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1 tsp garlic powder
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½ tsp red pepper flakes (optional)
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Salt and pepper to taste
Instructions
1. Roast the Parmesan Potatoes
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Preheat oven to 400°F (200°C).
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In a large bowl, toss halved baby potatoes with olive oil, grated Parmesan, Italian seasoning, salt, and pepper.
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Spread in a single layer on a baking sheet.
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Roast for 25–30 minutes, flipping halfway, until golden and crispy.
2. Sear the Steak Bites
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While potatoes roast, heat butter in a large skillet over medium-high heat.
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Add steak bites in a single layer (work in batches if needed).
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Sear for 3–4 minutes per side, until browned and cooked to your desired doneness.
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Season with garlic powder, red pepper flakes (if using), and salt and pepper.
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Toss to coat in the garlic butter.
3. Serve
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Plate the steak bites alongside the Parmesan roasted potatoes.
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Garnish with fresh parsley or an extra sprinkle of cheese, if desired.
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Serve immediately while hot and crispy.
Notes
For an even easier cleanup, line your baking sheet with foil or parchment paper. Feel free to double the recipe—these steak bites go fast, especially when feeding a hungry crowd.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American