Garlic Butter Steak Lightning Noodles

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If you’re looking for a quick and flavorful dinner, these Garlic Butter Steak Lightning Noodles are the perfect solution. With tender sirloin steak, creamy garlic butter sauce, and perfectly cooked linguine, this dish is packed with bold flavors and comes together in no time!

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 25 minutes!
• Rich & Creamy – Indulgent garlic butter sauce with Parmesan.
• Protein-Packed – Juicy sirloin steak adds hearty satisfaction.
• Perfect for Busy Nights – A gourmet dish that’s easy to make.

Ingredients Breakdown

• Linguine (12 oz): Provides a perfect base to soak up the creamy, garlicky sauce.

• Sirloin Steak (1 lb): Tender and flavorful, adding a rich, meaty bite.

• Butter (2 tbsp): Enhances flavor and creates a velvety sauce.

• Garlic (3 cloves, minced): Adds aromatic depth and a bold, savory kick.

• Heavy Cream (½ cup): Makes the sauce rich, creamy, and indulgent.

• Parmesan (¼ cup, grated): Brings a nutty, salty finish that ties everything together.

• Black Pepper (1 tsp) & Salt (½ tsp): Essential for seasoning and enhancing the flavors.

Tips and Tricks

• For Extra Flavor: Add a splash of white wine to the sauce before adding the cream.
• Cheese Variations: Swap Parmesan for Pecorino Romano or Asiago for a different taste.
• Spice It Up: Add red pepper flakes for a little heat.
• Steak Alternatives: Use ribeye, strip steak, or even chicken if preferred.

Variations and Customizations

• Garlic Butter Shrimp Noodles: Substitute steak with shrimp for a seafood twist.
• Vegetarian Version: Skip the steak and add sautéed mushrooms or spinach.
• Gluten-Free: Use gluten-free pasta for a wheat-free option.

Pairing Suggestions

• Side Salad: A fresh Caesar or arugula salad complements the richness.
• Garlic Bread: Perfect for soaking up extra sauce.
• Wine Pairing: A glass of Chardonnay or a light red wine like Pinot Noir.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of cream if needed.
• Freezing: Not recommended, as the creamy sauce may separate.

Popular Questions

Can I use a different cut of steak?

Yes! Ribeye, filet mignon, or New York strip work well.

How do I prevent the steak from being tough?

Let it rest before slicing, and always cut against the grain.

Can I make this dish ahead of time?

For best results, cook fresh, but you can prep the sauce and steak ahead

Garlic Butter Steak Lightning Noodles

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• Author: easysweetmeal
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This quick and indulgent dish combines tender, juicy sirloin steak with creamy, garlicky butter sauce and perfectly cooked linguine. The rich Parmesan-infused sauce clings to every strand of pasta, while the steak adds a satisfying, hearty bite. Perfect for a weeknight dinner that feels like a gourmet meal!

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Ingredients

Scale 1x2x3x

• 12 oz linguine
• 1 lb sirloin steak
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup Parmesan, grated
• 1 tsp black pepper
• 1/2 tsp salt

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Instructions

1. Cook the Pasta

Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. Season the Steak

Generously season the sirloin steak with salt and black pepper on both sides.

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3. Sear the Steak

In a large skillet, melt the butter over medium-high heat. Add the steak and cook for 4-5 minutes per side, or until it reaches your preferred doneness.

4. Rest & Slice

Remove the steak from the skillet and let it rest for 5 minutes before slicing it into thin strips.

5. Make the Garlic Butter Sauce

In the same skillet, add the minced garlic and sauté for 30 seconds, or until fragrant.

6. Add the Cream

Pour in the heavy cream, stirring constantly. Bring it to a gentle simmer.

7. Combine Everything

Add the cooked linguine and sliced steak to the skillet, tossing them in the sauce.

8. Add the Parmesan

Stir in the grated Parmesan and mix until the sauce is smooth and creamy.

9. Serve & Enjoy

Serve hot, garnished with extra Parmesan or fresh herbs if desired.

Notes

• Cooking times vary based on steak thickness—adjust accordingly.
• Add fresh parsley or basil for extra color and freshness.
• Make sure the pasta is well-coated in sauce before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American-Italian Fusion

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