Description
This quick and indulgent dish combines tender, juicy sirloin steak with creamy, garlicky butter sauce and perfectly cooked linguine. The rich Parmesan-infused sauce clings to every strand of pasta, while the steak adds a satisfying, hearty bite. Perfect for a weeknight dinner that feels like a gourmet meal!
Ingredients
- 12 oz linguine
- 1 lb sirloin steak
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan, grated
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
Cook the linguine according to the package instructions until al dente. Drain and set aside.
2. Season the Steak
Generously season the sirloin steak with salt and black pepper on both sides.
3. Sear the Steak
In a large skillet, melt the butter over medium-high heat. Add the steak and cook for 4-5 minutes per side, or until it reaches your preferred doneness.
4. Rest & Slice
Remove the steak from the skillet and let it rest for 5 minutes before slicing it into thin strips.
5. Make the Garlic Butter Sauce
In the same skillet, add the minced garlic and sauté for 30 seconds, or until fragrant.
6. Add the Cream
Pour in the heavy cream, stirring constantly. Bring it to a gentle simmer.
7. Combine Everything
Add the cooked linguine and sliced steak to the skillet, tossing them in the sauce.
8. Add the Parmesan
Stir in the grated Parmesan and mix until the sauce is smooth and creamy.
9. Serve & Enjoy
Serve hot, garnished with extra Parmesan or fresh herbs if desired.
Notes
- Cooking times vary based on steak thickness—adjust accordingly.
- Add fresh parsley or basil for extra color and freshness.
- Make sure the pasta is well-coated in sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian Fusion