Description
A zesty one-pan wonder with juicy garlic-lemon chicken, crispy green beans, and buttery red potatoes. Easy, flavorful, and cleanup-free
Ingredients
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4 boneless, skinless chicken breasts
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½ pound red potatoes, quartered
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½ pound fresh green beans, trimmed
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¼ cup olive oil
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2 tablespoons fresh lemon juice (about 1 lemon)
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4 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon dried rosemary
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Lemon slices
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Fresh rosemary sprigs
Instructions
1. Prep the Oven and Marinade
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Preheat your oven to 400°F (200°C).
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In a large mixing bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and rosemary.
2. Marinate the Ingredients
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Add chicken breasts, quartered red potatoes, and green beans to the bowl.
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Toss well to ensure everything is fully coated in the lemon garlic marinade.
3. Assemble the Baking Dish
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Transfer everything to a large 9×13-inch baking dish or a rimmed sheet pan.
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Arrange chicken breasts in the center, with potatoes and green beans spread around them for even roasting.
4. Roast to Perfection
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Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
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At the halfway mark, flip the chicken and gently stir the vegetables to ensure even browning.
5. Serve and Garnish
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Remove from the oven and garnish with fresh rosemary sprigs and lemon slices for a beautiful presentation.
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Serve hot with your favorite dipping sauces or a side of rice, quinoa, or bread.
Notes
This one-pan garlic lemon chicken is a simple yet elegant dinner idea that’s packed with wholesome ingredients and bold flavors. Whether you’re feeding a family or meal prepping for the week, it’s a go-to recipe that checks all the boxes: quick, healthy, and absolutely delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Oven Roasted
- Cuisine: American