Description
Juicy shrimp baked with garlic, lemon, and nutty Parmesan—ready in 20 minutes and bursting with flavor
Ingredients
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1 lb large shrimp, peeled and deveined
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2 tablespoons olive oil
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4 garlic cloves, minced
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¼ cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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1 teaspoon lemon zest
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Salt and black pepper to taste
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Lemon wedges and extra parsley for garnish
Instructions
Step 1: Preheat & Prepare
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Preheat your oven to 425°F (220°C).
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Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Season the Shrimp
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In a mixing bowl, combine shrimp with olive oil, minced garlic, grated Parmesan, parsley, lemon zest, salt, and pepper.
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Toss until the shrimp are evenly coated with the mixture.
Step 3: Bake
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Spread shrimp in a single layer on the prepared baking sheet.
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Bake for 12–15 minutes, or until shrimp are opaque and lightly golden.
Step 4: Garnish & Serve
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Sprinkle with extra parsley and serve with lemon wedges for added brightness.
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Serve immediately while hot and juicy.
Notes
This Garlic Parmesan Baked Shrimp is an effortless way to serve gourmet flavor on a busy night. Packed with protein and flavor, this dish works beautifully as a weeknight dinner or elegant starter.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American