Ingredients:
- 1 (12 oz.) bottle of Buffalo Wild Wings Parmesan Garlic Sauce
- 2 lbs Boneless Skinless Chicken Breasts
- 1 cup Milk
- 8 oz. Cream Cheese, cut into blocks
- 1 cup Shredded Parmesan Cheese
- 12 oz. Pasta
Instructions:
- Place chicken in the bottom of the crockpot.
- Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
- Fill the Parmesan Garlic Sauce bottle with milk and shake to combine.
- Add the milk and remaining sauce to the crockpot.
- Add the cream cheese cut into blocks.
- Add the shredded Parmesan cheese and stir everything together to combine and coat the chicken.
- Cook on low for 3-4 hours or high for 2-3 hours.
- Shred the chicken with two forks and return it to the crockpot, mixing to combine with the sauce.
- Cook the pasta according to the package instructions.
- Pour the cooked pasta into the crockpot and stir to combine with the chicken and sauce.
- Serve and enjoy!
This Garlic Parmesan Chicken Pasta is sure to be a hit with your family. Enjoy the delicious flavors and the convenience of using your crockpot for this tasty meal!