Garlic Parmesan Roasted Shrimp

Ingredients:

• 1 lb large or jumbo shrimp, peeled and deveined, with tails on
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1-2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preparation:
   • Preheat the oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or foil.
2. Coat Shrimp:
   • In a bowl, toss the shrimp with olive oil, minced garlic, Italian seasoning, grated Parmesan cheese, salt, and pepper until the shrimp are evenly coated.
3. Arrange and Roast:
   • Arrange the coated shrimp in a single layer on the prepared baking sheet.
4. Roast:
   • Roast the shrimp in the preheated oven for 8-10 minutes, or until the shrimp are opaque and cooked through.
5. Finish:
   • Remove the baking sheet from the oven and squeeze fresh lemon juice over the roasted shrimp.
6. Garnish and Serve:
   • Garnish the roasted shrimp with chopped fresh parsley.
   • Serve immediately.