Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6-8 pancakes
Category: Breakfast / Brunch
Method: Frying
Cuisine: German
Ingredients
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled and shredded
- 1/2 cup finely chopped onion
- 1/4 cup vegetable oil
I’m from Berlin and we sprinkled sugar on our potato pancakes. It’s really good.
I am of German decent (mom’s maiden name Steinhauer) and learned to make these as a young girl. I love these and also German potatoes salad (hot). I also learned to make the German version of pigs in a blanket. It was taught to me by my mom. It isn’t biscuits and sausages by the way. My German great-grandmother and my mom taught me what being German food really taste like. Delicious ???? is the word.