Description
Indulge in this rich and creamy Giant Reese’s Peanut Butter Cup Pie that perfectly balances chocolate and peanut butter flavors. Featuring a chocolate cookie crust, luscious peanut butter-cream cheese filling, and a decadent chocolate ganache topping, this pie is a showstopper dessert for any occasion.
Ingredients
-
2 cups chocolate cookie crumbs (about 20 cookies, finely crushed)
-
¼ cup granulated sugar
-
6 tablespoons unsalted butter, melted
-
1 cup creamy peanut butter
-
8 oz cream cheese, softened
-
½ cup powdered sugar
-
1 teaspoon pure vanilla extract
-
8 oz whipped topping (such as Cool Whip), thawed
-
1 cup semi-sweet chocolate chips
-
2 tablespoons heavy cream
-
Optional: chopped peanuts or mini peanut butter cups for garnish
Instructions
1. Prepare the Chocolate Cookie Crust
-
In a medium bowl, mix chocolate cookie crumbs, granulated sugar, and melted butter until evenly combined and crumbly like wet sand.
-
Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
-
Chill the crust in the refrigerator while preparing the filling.
2. Make the Peanut Butter Filling
-
In a large bowl, beat cream cheese and peanut butter together until creamy and smooth.
-
Add powdered sugar and vanilla extract; mix thoroughly.
-
Gently fold in the whipped topping, preserving its fluffiness.
-
Spread the filling evenly over the chilled crust.
-
Return the pie to the refrigerator to set while making the chocolate topping.
3. Melt the Chocolate Ganache
-
Combine chocolate chips and heavy cream in a microwave-safe bowl.
-
Microwave in 20-second intervals, stirring each time until fully melted and smooth.
-
Alternatively, melt the mixture using a double boiler on the stovetop.
4. Add the Chocolate Topping
-
Pour the melted chocolate evenly over the peanut butter filling.
-
Spread gently with a spatula to create a smooth, even layer.
-
Sprinkle optional chopped peanuts or mini peanut butter cups on top for texture and decoration.
Notes
-
For best results, avoid overmixing whipped topping to maintain the light texture.
-
Use high-quality chocolate chips for a smoother ganache.
-
Adjust sweetness by reducing powdered sugar slightly if desired.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American