This Creamy Golden Baked Macaroni and Cheese is the ultimate comfort food classic. Loaded with sharp cheddar and topped with buttery panko for a satisfying crunch, this baked casserole is rich, creamy, and irresistibly cheesy—perfect for family dinners, holidays, or anytime you’re craving a hearty side dish.
Why You’ll Love This Recipe
- High-Protein Comfort Food: Great for growing kids and adults needing hearty fuel.
- Budget-Friendly Meal: Uses affordable pantry staples like pasta, butter, and cheese.
- Perfect for Meal Prep: Make ahead and bake just before serving.
- Crowd-Pleasing Classic: Ideal for potlucks, holidays, or any cheese lover.
Ingredients Breakdown
Pasta Base:
-
Elbow macaroni (3 cups) – The ideal shape for holding onto the creamy cheese sauce.
Cheese Sauce:
-
Unsalted butter (1/4 cup) – Forms the base of the roux for a velvety sauce.
-
All-purpose flour (1/4 cup) – Thickens the sauce to creamy perfection.
-
Mustard powder (1 tsp) – Adds a subtle tang and depth of flavor.
-
Whole or 2% milk (2 cups) – Provides richness and helps smooth out the cheese sauce.
-
Sharp cheddar cheese (4 cups total) – 3 cups melted into the sauce, 1 cup reserved for extra cheesiness in the bake.
-
Salt (1/2 tsp) & black pepper (1/4 tsp) – Enhances all the cheesy flavors.
Topping:
-
Panko breadcrumbs (1 cup) – Adds crunch to contrast the creamy pasta.
-
Melted butter (2 tbsp) – Helps the panko crisp up to golden brown perfection.
Tips and Tricks
- Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect meltability.
- Add More Depth: A dash of garlic powder or paprika adds a subtle kick.
- Make it Creamier: Stir in a bit of cream cheese or sour cream to the sauce for extra richness.
- Prevent Overcooking: Cook pasta just until al dente—overcooked pasta will become mushy when baked.
Variations and Customizations
- Four-Cheese Blend: Mix in mozzarella, gouda, or parmesan for extra depth.
- Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper.
- Meaty Twist: Stir in cooked bacon, ham, or rotisserie chicken.
- Gluten-Free Option: Use gluten-free pasta and flour alternatives.
Pairing Suggestions
- Main Course: Pair with grilled chicken, BBQ ribs, or pulled pork.
- Side Dish: Complements roasted veggies, garlic bread, or coleslaw.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in the microwave or oven at 350°F until heated through.
- Freeze: Freeze baked mac and cheese for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Popular Questions
Can I make baked mac and cheese ahead of time?
Yes! Assemble everything, cover tightly, and refrigerate for up to 24 hours. Bake just before serving.
What’s the best cheese for baked mac and cheese?
Sharp cheddar is classic, but blending in Monterey Jack or Gruyère can enhance the flavor.
How do I keep my cheese sauce from becoming grainy?
Use low heat when melting the cheese and avoid overcooking the sauce.