Start your morning right with this Golden Biscuit & Sausage Breakfast Casserole—a cheesy, fluffy, and protein-packed dish that’s perfect for weekend brunch, meal prep, or holiday mornings. Made with flaky biscuits, turkey sausage, and two types of cheese, it’s baked to golden perfection for a satisfying breakfast the whole family will love.
Why You’ll Love This Recipe
-
One-pan meal – Minimal cleanup with a 9×13 baking dish
-
Customizable – Use turkey, beef, or vegetarian sausage
-
Make-ahead friendly – Assemble the night before and bake fresh
-
Perfect for brunch – Great for feeding a crowd or storing leftovers
Ingredients Breakdown
Base Layers:
-
1 lb ground turkey breakfast sausage (or beef) – Savory, protein-packed alternative to traditional
-
1 can (16.3 oz) large flaky biscuits – Buttery, fluffy base that soaks up the eggs and adds a golden, crisp top.
Cheese Topping:
-
1 ½ cups shredded cheddar cheese – Sharp and melty for bold flavor.
-
1 cup shredded mozzarella cheese – Mild and stretchy, balances out the cheddar.
Egg Mixture:
-
6 large eggs – Creates the custard base of the casserole.
-
1 cup whole milk – Adds richness and moisture to the eggs.
-
1/2 tsp garlic powder – Adds depth and savory aroma.
-
1/4 tsp onion powder – Subtle flavor boost without chopping onions.
-
1/2 tsp salt + 1/4 tsp black pepper – Basic seasoning to enhance all ingredients.
Tips for Success
-
Make it ahead: Prep the night before, cover, and refrigerate. Bake fresh in the morning.
-
Don’t overbake: The casserole should be set but still moist in the center.
-
Add veggies: Chopped bell peppers, spinach, or mushrooms work well.
-
Use full-fat cheese: For the best melt and flavor.
-
Let it rest: Allow the casserole to cool for 5–10 minutes before slicing to help it set.
Variations
-
Vegetarian version: Swap sausage with sautéed veggies or plant-based crumbles.
-
Spicy kick: Add red pepper flakes or use spicy sausage.
-
Different cheeses: Try Monterey Jack, Colby, or pepper jack for variety.
-
Gluten-free option: Use gluten-free biscuits and check sausage labeling.
Storage & Reheating
-
Refrigerate: Store leftovers in an airtight container for up to 4 days.
-
Freeze: Wrap tightly and freeze for up to 2 months.
-
Reheat: Warm in the microwave or oven until heated through.
Pairing Ideas
-
Serve with: Fresh fruit, hash browns, or a side salad
-
Drink pairing: Orange juice, coffee, or a breakfast smoothie
-
Topping tip: Add a drizzle of hot sauce or a dollop of sour cream
Frequently Asked Questions
Can I use different meat?
Yes! Ground beef, chicken sausage, or meatless alternatives all work well.
Can I prep this casserole the night before?
Absolutely. Assemble, cover, and refrigerate overnight. Bake in the morning for an easy breakfast.
Will frozen biscuits work?
Yes, just thaw them slightly and cut into pieces before using.
-