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Gooey Butter Pecan Cake

Gooey Butter Pecan Cake


  • Author: easysweetmeal
  • Total Time: 1 hour
  • Yield: 1216 servings 1x

Description

A Southern dream! Buttery yellow cake meets creamy, pecan-studded filling—baked into a golden, gooey-sweet masterpiece


Ingredients

Scale
  • 1 box yellow cake mix

  • 1 large egg

  • ½ cup (1 stick) unsalted butter, melted

  • 8 oz cream cheese, softened

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup unsalted butter, melted

  • 2 cups powdered sugar

  • 1 cup chopped toasted pecans


Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.

2. Make the Cake Base

In a mixing bowl, stir together the yellow cake mix, egg, and melted butter until a thick dough forms.
Press the dough evenly into the bottom of the prepared baking dish to form the crust layer.

3. Prepare the Gooey Topping

In a separate bowl, beat the softened cream cheese until smooth.
Add the eggs, vanilla extract, and melted butter. Beat until combined.
Gradually add in the powdered sugar and continue beating until the mixture is smooth and creamy.

4. Add the Pecans

Fold in the toasted chopped pecans using a spatula.

5. Assemble and Bake

Pour the cream cheese mixture over the cake base and spread it out evenly.
Bake for 40–45 minutes, or until the edges are golden brown and the center is mostly set but still slightly gooey.

6. Cool and Serve

Allow the cake to cool completely in the pan before slicing.
Serve at room temperature for the best texture and flavor.

Notes

  • This cake travels well for events and bake sales.

  • Easily doubles for large gatherings—just use a bigger pan and increase baking time slightly.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American