Introduction: Experience the nostalgia of Grandma’s kitchen with our No Peek Beef Tips recipe—a comforting dish that blends the simplicity of stew meat with the richness of brown gravy, cream of mushroom soup, and onion soup mix.
This hearty meal, designed for both the oven and slow cooker, transforms ordinary ingredients into succulent bites of beef enveloped in a flavorful gravy. As the enticing aroma fills your kitchen, you’ll be transported to cherished family gatherings and the warmth of shared meals.
Ingredients:
- 2 lbs of stew meat, cubed
- 1 packet brown gravy mix
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- Water, as required
- Optional: Fresh parsley, finely chopped (for garnish)
Oven Version:
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, combine the cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water. Mix until you achieve a smooth consistency.
- Place the beef tips in a casserole dish, then pour the mixture over the beef, ensuring the pieces are well-covered.
- Cover the dish with aluminum foil, ensuring no part of the dish is exposed.
- Bake for 3 hours without peeking. The beef should become tender, soaking up all the flavors.
Slow Cooker Version:
- In a mixing bowl, blend the cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water. Whisk until smooth.
- Place the beef tips at the bottom of the slow cooker, and pour the mixture over them.
- Cook on low for 7-8 hours or until the beef is tender and flavorful.
Serving: Serve the beef tips over mashed potatoes or rice. Drizzle with the rich gravy, and if desired, garnish with freshly chopped parsley for a touch of color and freshness.
Conclusion: No Peek Beef Tips is not just a meal; it’s a journey back to the heart of home-cooked goodness. Whether slow-cooked or baked in the oven, the result is a dish that captures the essence of family tradition and the simple joy found in a delicious, hearty meal. Share this recipe with loved ones and create new memories around the dinner table. It’s time to savor the flavors and moments that make life truly special.