Looking for a guilt-free chocolate fix that doesn’t compromise on taste? These Greek Yogurt Brownies are your answer. They’re ultra-fudgy, naturally sweetened, and made without butter or oil. Perfect for anyone wanting a healthier dessert that still satisfies rich chocolate cravings.
Advertisements
Why You’ll Love These Greek Yogurt Brownies
-
Healthier twist on a classic – No butter, no refined sugar
-
High protein thanks to Greek yogurt and eggs
-
Naturally sweetened with maple syrup or honey
-
Easy one-bowl recipe – Less cleanup, more chocolate
-
Rich and fudgy texture that rivals traditional brownies
-
Gluten-free friendly with almond or oat flour
Ingredients Breakdown
Wet Ingredients:
-
Greek Yogurt (½ cup / 120g): Adds creaminess and moisture while boosting protein.
-
Maple Syrup or Honey (¼ cup / 60ml): Natural sweetener that keeps the brownies refined sugar-free.
-
Eggs (2 large): Provide structure and richness.
-
Vanilla Extract (1 tsp): Enhances the chocolate flavor and adds aroma.
Dry Ingredients:
Advertisements
-
Unsweetened Cocoa Powder (½ cup / 45g): Delivers deep chocolate flavor without added sugar.
-
Baking Powder (½ tsp): Helps the brownies rise slightly for a soft, tender texture.
-
Salt (¼ tsp): Balances sweetness and intensifies chocolate flavor.
-
Almond Flour or Oat Flour (½ cup / 60g): A gluten-free base that creates a soft, moist crumb.
Add-Ins:
-
Semi-Sweet or Dark Chocolate Chips (½ cup / 90g): Add melty pockets of chocolate and extra richness.
Tips and Tricks
-
Don’t overbake: Moist crumbs on the toothpick mean perfectly fudgy brownies.
-
Use room temperature eggs for a smoother batter.
-
Add a pinch of espresso powder to intensify the chocolate flavor.
-
Want even more texture? Add chopped nuts or a sprinkle of sea salt on top.
-
Use silicone baking liners for easy removal and cleanup.
Variations and Customizations
-
Vegan version: Replace eggs with flax eggs and use dairy-free yogurt and chocolate chips.
-
Nut-free option: Use oat flour instead of almond flour.
-
Peanut butter swirl: Add a few dollops of natural peanut butter on top before baking.
-
Extra chocolate: Mix in chopped dark chocolate chunks with the chips.
Serving Suggestions
-
Serve warm with a scoop of vanilla Greek yogurt or light ice cream
-
Drizzle with melted chocolate or almond butter for a decadent touch
-
Top with fresh berries for a naturally sweet finish
-
Pack in lunches for a healthier treat option
Storage Instructions
-
Room Temperature: Store in an airtight container for up to 3 days.
-
Refrigerator: Keeps for up to 1 week.
-
Freezer: Freeze in a single layer, then transfer to a freezer bag. Thaw at room temp or warm slightly in the microwave.
Popular Questions
Are Greek yogurt brownies healthy?
Yes! These brownies are a healthier dessert alternative, made without refined sugar or oil and loaded with protein-rich Greek yogurt.
Advertisements
Can I use regular yogurt instead of Greek?
Greek yogurt is best due to its thickness and protein content. Regular yogurt may result in a thinner batter.
What’s the texture like?
These brownies are fudgy, moist, and slightly dense—similar to a classic fudge brownie.
Advertisements
Greek Yogurt Brownies
- Total Time: 28 minutes
- Yield: 9 brownies 1x
Description
Greek Yogurt Brownies – Fudgy, rich, and guilt-free! Made with almond flour, maple syrup, and Greek yogurt for a healthier twist. One bowl, no mixer, ready in 30 mins.
Ingredients
-
½ cup (120g) plain Greek yogurt
-
¼ cup (60ml) maple syrup or honey
-
2 large eggs
-
1 teaspoon vanilla extract
-
½ cup (45g) unsweetened cocoa powder
-
½ teaspoon baking powder
-
¼ teaspoon salt
-
½ cup (60g) almond flour or oat flour
-
½ cup (90g) semi-sweet or dark chocolate chips
Instructions
1. Preheat and Prep
Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. Mix Wet Ingredients
In a large mixing bowl, whisk together:
-
Greek yogurt
-
Maple syrup or honey
-
Eggs
-
Vanilla extract
Mix until smooth and creamy.
3. Add Dry Ingredients
Sift in the cocoa powder, baking powder, and salt. Stir well until the batter becomes dark, glossy, and fully combined.
4. Fold in the Flour
Add almond flour (or oat flour). Stir gently just until the flour is incorporated—do not overmix.
5. Add Chocolate Chips
Fold in the chocolate chips evenly.
6. Bake
Pour the thick batter into the prepared pan and smooth the top.
Bake for 18 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
7. Cool and Slice
Let the brownies cool completely in the pan before slicing into squares. Enjoy fudgy perfection in every bite.
Notes
These fudgy Greek Yogurt Brownies are the perfect balance of health and indulgence. Whether you’re watching calories, cutting back on sugar, or just want an easy, satisfying dessert, this recipe delivers every time.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Advertisements