Description
Greek Yogurt Brownies – Fudgy, rich, and guilt-free! Made with almond flour, maple syrup, and Greek yogurt for a healthier twist. One bowl, no mixer, ready in 30 mins.
Ingredients
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½ cup (120g) plain Greek yogurt
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¼ cup (60ml) maple syrup or honey
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2 large eggs
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1 teaspoon vanilla extract
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½ cup (45g) unsweetened cocoa powder
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup (60g) almond flour or oat flour
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½ cup (90g) semi-sweet or dark chocolate chips
Instructions
1. Preheat and Prep
Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. Mix Wet Ingredients
In a large mixing bowl, whisk together:
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Greek yogurt
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Maple syrup or honey
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Eggs
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Vanilla extract
Mix until smooth and creamy.
3. Add Dry Ingredients
Sift in the cocoa powder, baking powder, and salt. Stir well until the batter becomes dark, glossy, and fully combined.
4. Fold in the Flour
Add almond flour (or oat flour). Stir gently just until the flour is incorporated—do not overmix.
5. Add Chocolate Chips
Fold in the chocolate chips evenly.
6. Bake
Pour the thick batter into the prepared pan and smooth the top.
Bake for 18 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
7. Cool and Slice
Let the brownies cool completely in the pan before slicing into squares. Enjoy fudgy perfection in every bite.
Notes
These fudgy Greek Yogurt Brownies are the perfect balance of health and indulgence. Whether you’re watching calories, cutting back on sugar, or just want an easy, satisfying dessert, this recipe delivers every time.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American