Looking for a guilt-free chocolate fix that doesn’t compromise on taste? These Greek Yogurt Brownies are your answer. They’re ultra-fudgy, naturally sweetened, and made without butter or oil. Perfect for anyone wanting a healthier dessert that still satisfies rich chocolate cravings.
Why You’ll Love These Greek Yogurt Brownies
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Healthier twist on a classic – No butter, no refined sugar
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High protein thanks to Greek yogurt and eggs
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Naturally sweetened with maple syrup or honey
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Easy one-bowl recipe – Less cleanup, more chocolate
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Rich and fudgy texture that rivals traditional brownies
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Gluten-free friendly with almond or oat flour
Ingredients Breakdown
Wet Ingredients:
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Greek Yogurt (½ cup / 120g): Adds creaminess and moisture while boosting protein.
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Maple Syrup or Honey (¼ cup / 60ml): Natural sweetener that keeps the brownies refined sugar-free.
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Eggs (2 large): Provide structure and richness.
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Vanilla Extract (1 tsp): Enhances the chocolate flavor and adds aroma.
Dry Ingredients:
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Unsweetened Cocoa Powder (½ cup / 45g): Delivers deep chocolate flavor without added sugar.
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Baking Powder (½ tsp): Helps the brownies rise slightly for a soft, tender texture.
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Salt (¼ tsp): Balances sweetness and intensifies chocolate flavor.
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Almond Flour or Oat Flour (½ cup / 60g): A gluten-free base that creates a soft, moist crumb.
Add-Ins:
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Semi-Sweet or Dark Chocolate Chips (½ cup / 90g): Add melty pockets of chocolate and extra richness.
Tips and Tricks
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Don’t overbake: Moist crumbs on the toothpick mean perfectly fudgy brownies.
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Use room temperature eggs for a smoother batter.
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Add a pinch of espresso powder to intensify the chocolate flavor.
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Want even more texture? Add chopped nuts or a sprinkle of sea salt on top.
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Use silicone baking liners for easy removal and cleanup.
Variations and Customizations
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Vegan version: Replace eggs with flax eggs and use dairy-free yogurt and chocolate chips.
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Nut-free option: Use oat flour instead of almond flour.
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Peanut butter swirl: Add a few dollops of natural peanut butter on top before baking.
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Extra chocolate: Mix in chopped dark chocolate chunks with the chips.
Serving Suggestions
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Serve warm with a scoop of vanilla Greek yogurt or light ice cream
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Drizzle with melted chocolate or almond butter for a decadent touch
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Top with fresh berries for a naturally sweet finish
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Pack in lunches for a healthier treat option
Storage Instructions
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Room Temperature: Store in an airtight container for up to 3 days.
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Refrigerator: Keeps for up to 1 week.
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Freezer: Freeze in a single layer, then transfer to a freezer bag. Thaw at room temp or warm slightly in the microwave.
Popular Questions
Are Greek yogurt brownies healthy?
Yes! These brownies are a healthier dessert alternative, made without refined sugar or oil and loaded with protein-rich Greek yogurt.
Can I use regular yogurt instead of Greek?
Greek yogurt is best due to its thickness and protein content. Regular yogurt may result in a thinner batter.
What’s the texture like?
These brownies are fudgy, moist, and slightly dense—similar to a classic fudge brownie.