Greek Yogurt Cookie Dough is the perfect solution when you’re craving something sweet, creamy, and satisfying without turning on the oven. This no-bake dessert delivers all the flavor and texture of classic cookie dough while using simple, wholesome ingredients you likely already have on hand. With its smooth, spoonable consistency and bursts of mini chocolate chips, it feels indulgent while still being light and refreshing.
What makes this recipe truly special is how fast and easy it is to prepare. In just minutes, you can mix everything in one bowl and enjoy a homemade dessert that’s perfect for late-night cravings, afternoon snacks, or even a quick treat after dinner. Whether you’re looking for an easy dessert recipe, a quick no-bake option, or a simple homemade sweet, Greek Yogurt Cookie Dough checks every box.
Why You’ll Love This Recipe
- Easy recipe with no baking required
- Made with simple, affordable ingredients
- Creamy, soft texture just like real cookie dough
- Quick dessert ready in minutes
- Beginner-friendly and completely foolproof
- Perfect for portion-controlled snacking or sharing
About the Ingredients
Greek Yogurt
Greek yogurt is the base of this recipe, giving the cookie dough its creamy texture and slight tang. Plain or vanilla yogurt both work well, depending on how sweet you prefer the final result.
Nut Butter
Peanut butter or almond butter adds richness and that classic cookie dough flavor. It also helps thicken the mixture and makes it more satisfying.
Honey or Maple Syrup
This natural sweetener balances the tang of the yogurt and adds just the right amount of sweetness. You can adjust the quantity to suit your taste.
Vanilla Extract
Vanilla brings warmth and depth, making the dough taste more like traditional homemade cookie dough.
Oat Flour or Almond Flour
Flour thickens the mixture and gives it a true cookie dough consistency. Oat flour keeps it hearty, while almond flour adds a slightly nutty flavor.
Mini Chocolate Chips
Chocolate chips add texture and bursts of sweetness in every bite. Mini chips distribute more evenly, making each scoop perfect.
These simple ingredients come together to create one of the easiest homemade desserts you’ll ever make.
Tips & Tricks
- Use thick Greek yogurt for the best cookie dough texture
- Start with less flour and add more if needed
- Chill the dough for a firmer, scoopable consistency
- Use mini chocolate chips for better distribution
- Taste and adjust sweetness before chilling
These easy kitchen hacks ensure dessert success every time.
Pro Tips
- If the dough is too thick, add a teaspoon of yogurt to loosen it
- For extra richness, use natural nut butter without added oils
- Chill longer for a texture closer to classic cookie dough
- Sprinkle a few chocolate chips on top before serving for presentation
- Store in an airtight container to keep it fresh and creamy
Step-by-Step Instructions
- In a medium mixing bowl, combine the Greek yogurt, nut butter, honey or maple syrup, and vanilla extract.
- Stir until the mixture is smooth and fully combined.
- Add the oat flour or almond flour and mix until the dough thickens and resembles soft cookie dough.
- Fold in the mini chocolate chips until evenly distributed.
- Taste and adjust sweetness if needed.
- Chill for 10–15 minutes for a firmer texture, or enjoy immediately.
- Scoop and serve, or store in the refrigerator for later.
These easy step-by-step instructions make this one of the best no-bake dessert recipes for quick preparation.
Variations
- Chocolate Greek Yogurt Cookie Dough: Add 1 tablespoon cocoa powder
- Peanut Butter Lover’s Version: Increase nut butter for extra richness
- Vegan Option: Use dairy-free yogurt and maple syrup
- Protein Boost: Stir in protein powder for a thicker dough
- Cookie Dough Dip: Serve with apple slices or graham crackers
These recipe variations make the dessert completely customizable.
How to Store Greek Yogurt Cookie Dough
Store Greek Yogurt Cookie Dough in an airtight container in the refrigerator for up to 3 days. Stir before serving, as slight separation may occur.
This dessert is best enjoyed chilled and fresh. It is not recommended for freezing, as the yogurt texture may change once thawed. It works perfectly as a make-ahead dessert or quick snack stored in the fridge.
Frequently Asked Questions
Can I make Greek Yogurt Cookie Dough ahead of time?
Yes, it’s perfect for making ahead and storing in the fridge for a few days.
Does it taste like real cookie dough?
It has a similar creamy texture and sweetness, with a lighter, fresher flavor.
Can I make it healthier?
You can reduce the sweetener or use almond flour for a lower-carb option.
What if my dough is too runny?
Add a little more flour, one teaspoon at a time, until it thickens.
Can I use flavored yogurt?
Yes, vanilla or honey-flavored Greek yogurt works well and adds extra sweetness.
Greek Yogurt Cookie Dough
Ingredients
Method
- In a medium bowl, stir together the Greek yogurt, nut butter, honey, and vanilla extract until smooth.
- Add the oat flour and mix until the dough thickens and resembles soft cookie dough.
- Fold in the mini chocolate chips.
- Taste and adjust sweetness if needed. Chill for 10–15 minutes for a firmer texture, if desired.
- Scoop and enjoy immediately or store covered in the refrigerator.
