Description
This Greek Yogurt Cookie Dough is a healthier, no-bake treat that’s rich in flavor and easy to prepare. With creamy Greek yogurt, peanut butter, and a touch of honey, it’s a delightful snack or dessert that can be enjoyed right away or after a quick chill in the fridge.
Ingredients
Scale
- 1/2 cup Greek yogurt (plain or vanilla, for creaminess and protein)
- 2 tbsp peanut butter (or almond butter, for richness and healthy fats)
- 1 tbsp honey (or maple syrup, for natural sweetness)
- 1/2 tsp vanilla extract (enhances the flavor)
- 1/4 cup oat flour (or almond flour, for a gluten-free option)
- 1 tbsp chocolate chips (for a classic cookie dough touch)
Instructions
- Mix Wet Ingredients: In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Stir until smooth and well combined.
- Add Dry Ingredients: Gradually stir in the oat flour until fully incorporated. The mixture should be thick and dough-like.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Chill (Optional): For a firmer texture, chill the dough in the refrigerator for 10 minutes. Alternatively, enjoy it immediately!
Notes
- For a sweeter dough, add an extra tablespoon of honey or maple syrup.
- Double the recipe for meal prep or larger servings.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American