Description
Ground Beef Chow Mein Casserole is a hearty, comforting dish that blends savory beef, tender vegetables, and crispy chow mein noodles for a satisfying crunch. The creamy mushroom sauce ties everything together, making this an easy and delicious family meal.
Ingredients
Scale
- 1 lb ground beef
- 2 cups sliced peeled potatoes
- 2 cups finely chopped celery
- ½ cup finely chopped carrots
- ¼ cup finely chopped green bell peppers
- ¼ cup finely chopped onions
- 2 tbsp butter
- 1 cup water
- 2 (10.75 oz) cans condensed cream of mushroom soup
- 1 (5 oz) can chow mein noodles, divided
- 1 cup shredded cheddar cheese
Instructions
- Preheat & Prep – Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- Brown the Beef – In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
- Sauté the Vegetables – In the same skillet, melt butter and sauté the potatoes, celery, carrots, bell peppers, and onions for about 5 minutes.
- Simmer – Add 1 cup water, cover, and simmer for 10 minutes until vegetables are tender.
- Mix the Filling – In a large bowl, combine the cooked beef, sautéed vegetables, and condensed cream of mushroom soup. Stir until well mixed.
- Assemble the Casserole – Spread half of the chow mein noodles in the bottom of the baking dish. Pour the beef mixture on top, spreading it evenly.
- Bake Covered – Cover with foil and bake for 20 minutes.
- Add Toppings & Bake Again – Remove the foil, sprinkle shredded cheddar cheese and remaining chow mein noodles on top, and bake uncovered for 10-12 more minutes, until bubbly and golden brown.
- Serve & Enjoy – Let cool slightly before serving for the best texture and flavor.
Notes
- Perfect for potlucks, family dinners, and meal prepping.
- Leftovers taste even better the next day as the flavors meld.
- For extra cheesiness, mix some shredded cheese into the filling before baking
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American-Asian Fusion