As the days grow shorter and the nights longer, there’s nothing quite as comforting as a dish that warms you from the inside out. That’s where my Guinness Shepherd’s Pie with Beef comes in – a robust and hearty meal that’s a hug in the form of food. Before we dive into the recipe, I just want to express my gratitude for the love and support you’ve shown my recipes. Your enthusiasm keeps my kitchen adventures going strong. Thank you!
Ingredients:
Beef Filling:
- 1 pound ground beef (85/15 or leaner)
- 1 medium onion, diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 8 ounces beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- ¼ teaspoon dried thyme
- 2 cups frozen peas and carrots
Mashed Potatoes:
- 2 pounds russet potatoes
- ½ cup heavy cream or milk
- ¼ cup unsalted butter
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions:
Meat Filling:
- Preheat your oven to 350°F.
- In a skillet, cook onions and ground beef with seasoning until browned.
- Stir in butter and garlic, then flour, and cook for a minute.
- Add Guinness, Worcestershire sauce, tomato paste, and thyme, then the frozen veggies.
- Remove from heat and set aside.
Mashed Potatoes:
- Boil peeled and halved potatoes until tender, then drain.
- Mash with heavy cream, then add butter, salt, and pepper.
Assemble and Bake:
- Spread mashed potatoes over the meat filling in the skillet.
- Create texture with a fork on top of the mashed potatoes.
- Bake for 30 minutes until bubbling and heated through.
A Meal to Gather Around
This Guinness Shepherd’s Pie with Beef isn’t just a meal; it’s a reason to gather around the table. The rich, savory flavors of the beef filling, enhanced by the iconic taste of Guinness, create a base that’s both comforting and complex. Topped with creamy, buttery mashed potatoes that golden up in the oven, this dish is a symphony of textures and tastes that’s bound to become a family favorite.
So, as we settle into the cozy seasons, let’s cherish the hearty meals that bring us together. This Shepherd’s Pie is more than just sustenance; it’s a celebration of togetherness, of the simple joys that good food can bring, and a reminder that sometimes, the best way to show love is through a shared meal.
Thank you for allowing me to be a part of your culinary journey. Now, let’s get baking and fill our homes with the irresistible aroma of this classic comfort food