Description

Hashbrown Sausage Bites – Crispy, golden pockets of shredded hashbrowns stuffed with savory sausage and gooey cheese! Perfect for grab-and-go breakfasts, game day spreads, or meal prep. Freezer-friendly and always a hit

Ingredients

4 cups frozen hashbrowns, thawed
1 lb breakfast sausage
1 cup shredded cheddar cheese
¼ cup green onions, chopped
2 cloves garlic, minced
½ tsp black pepper
¼ tsp paprika
2 large eggs, beaten

Instructions

Step 1: Prep the Oven

Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper and lightly spray with non-stick cooking spray.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
Break it into crumbles as it cooks.
Once done, drain any excess grease and let cool slightly.

Step 3: Mix the Ingredients

In a large bowl, combine:
- 4 cups thawed hashbrowns
- Cooked sausage
- 1 cup cheddar cheese
- ¼ cup chopped green onions
- 2 cloves minced garlic
- ½ tsp black pepper
- ¼ tsp paprika
Stir to evenly distribute all ingredients.
Add 2 beaten eggs and mix until fully combined.

Step 4: Form the Bites

Using your hands or a small scoop, form the mixture into bite-sized balls (about 1½ inches wide).
Place them evenly on the prepared baking sheet.

Step 5: Bake

Bake for 20 to 25 minutes, or until the bites are golden brown and fully cooked through.
Let cool for a few minutes before serving.

Notes

These Hashbrown Sausage Bites are the ideal combination of comfort food and convenience. Whether you serve them as a savory breakfast, an easy appetizer, or a freezer-friendly snack, they deliver bold flavor in every bite. Add them to your weekly meal prep routine or holiday brunch spread—you won’t be disappointed.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baked
Cuisine: American