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Hawaiian Banana Bread

Ingredients:

  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 large eggs
  • 1 very ripe banana, mashed
  • 1 cup crushed pineapple (undrained)
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Shredded coconut flakes (quantity as desired)

Instructions:

  1. Preparation:
    • Preheat your oven to 350 degrees Fahrenheit.
  2. Mix Wet Ingredients:
    • In a large bowl, use a mixer to cream together the softened butter and sugar until the mixture becomes fluffy.
    • Add the eggs one at a time, beating well after each addition.
  3. Add Fruits:
    • Stir in the mashed banana and the crushed pineapple.
  4. Prepare Dry Ingredients:
    • In a separate medium-sized bowl, sift together the flour, baking powder, baking soda, and salt.
  5. Combine Wet and Dry Ingredients:
    • Add the sifted dry ingredients into the wet ingredients. Mix until just combined.
  6. Add Coconut Flakes:
    • Gently stir in the shredded coconut flakes.
  7. Baking:
    • Pour the batter into a greased 9×5-inch loaf pan.
    • Place the pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Final Touch:
    • Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

Enjoy your delicious homemade banana pineapple bread!

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