Ingredients:
- 1/2 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 very ripe banana, mashed
- 1 cup crushed pineapple (undrained)
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Shredded coconut flakes (quantity as desired)
Instructions:
- Preparation:
- Preheat your oven to 350 degrees Fahrenheit.
- Mix Wet Ingredients:
- In a large bowl, use a mixer to cream together the softened butter and sugar until the mixture becomes fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add Fruits:
- Stir in the mashed banana and the crushed pineapple.
- Prepare Dry Ingredients:
- In a separate medium-sized bowl, sift together the flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Add the sifted dry ingredients into the wet ingredients. Mix until just combined.
- Add Coconut Flakes:
- Gently stir in the shredded coconut flakes.
- Baking:
- Pour the batter into a greased 9×5-inch loaf pan.
- Place the pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Final Touch:
- Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
Enjoy your delicious homemade banana pineapple bread!
Can not wait to make this banana pineapple loaf.
It will make a nice dessert for Christmas !
Yummy!!!????