Indulge in the tropical flavors of this moist and delicious Hawaiian Pineapple Cake! Packed with sweet crushed pineapple and coconut, this easy-to-make dessert is perfect for any occasion. Whether you’re looking for a quick treat or a showstopping dessert for a gathering, this cake delivers an irresistible taste of paradise.
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Why You’ll Love This Recipe:
- Bursting with tropical flavors from pineapple and coconut.
- Easy to make with simple ingredients.
- Moist and soft texture that stays fresh for days.
- Perfect for gatherings, parties, or a sweet treat.
Ingredients Breakdown
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All-Purpose Flour: Provides structure to the cake.
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Sugar & Eggs: Create a light, sweet, and airy texture.
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Crushed Pineapple: Adds natural sweetness and moisture.
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Coconut Flakes: Enhances the tropical flavor.
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Vegetable Oil: Keeps the cake soft and tender.
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Baking Powder & Baking Soda: Help the cake rise.
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Vanilla Extract: Brings warmth and depth to the flavor.
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Salt: Balances the sweetness.
Tips and Tricks:
- For extra moisture, add a few tablespoons of pineapple juice to the batter.
- Enhance flavor by toasting the coconut flakes before adding them.
- For a fluffier texture, use cake flour instead of all-purpose flour.
- Make it gluten-free by substituting all-purpose flour with almond flour or gluten-free baking mix.
Variations and Customizations:
- Add nuts: Chopped macadamia nuts or pecans add crunch.
- Make it a layered cake: Slice it in half and add a cream cheese frosting.
- Turn it into cupcakes: Divide the batter into cupcake liners and bake for 18-20 minutes.
Pairing Suggestions:
This Hawaiian Pineapple Cake pairs beautifully with:
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- A scoop of coconut ice cream.
- A drizzle of warm caramel sauce.
- A refreshing pineapple or mango smoothie.
Storage Instructions:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days.
- Freezer: Wrap slices in plastic wrap and store for up to 3 months. Thaw before serving.
Popular Questions:
Can I use fresh pineapple instead of canned?
Yes! Just ensure it’s finely crushed and slightly drained.
Can I make this dairy-free?
Absolutely! Use a plant-based oil and replace eggs with flax eggs.
How can I make it even more tropical?
Try adding banana puree or a splash of coconut milk to the batter!
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Hawaiian Pineapple Cake
- Total Time: 40-45 minutes
- Yield: 8-10 servings 1x
Description
A tropical delight with sweet crushed pineapple, coconut flakes, and a soft, moist texture. This easy-to-make cake is bursting with island flavors, perfect for any occasion!
Ingredients
- 250 grams all-purpose flour
- 300 grams granulated sugar
- 2 large eggs
- 240 grams crushed pineapple, drained
- 50 grams unsweetened coconut flakes
- 120 milliliters vegetable oil
- 2 grams baking soda (1/2 teaspoon)
- 4 grams baking powder (1 teaspoon)
- 5 milliliters vanilla extract (1 teaspoon)
- 1 gram salt (1/4 teaspoon)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a cake pan to prevent sticking.
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2. Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients
In another mixing bowl, beat sugar and eggs until fluffy. Stir in vegetable oil, vanilla extract, and drained crushed pineapple until smooth.
4. Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cake light and fluffy.
5. Fold in Coconut Flakes
Carefully fold in unsweetened coconut flakes to add a rich tropical flavor and extra texture.
6. Pour and Bake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve
Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
This Hawaiian Pineapple Cake is the ultimate crowd-pleaser. Whether you’re baking it for a summer BBQ, a potluck, or just to satisfy a sweet craving, its tropical flavors and fluffy texture will make it a favorite!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian-Inspired
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