Description
Ingredients
Scale
- 2 pounds of ground beef
- 4 Yukon Gold potatoes (peeled and cubed)
- 2 cans of mixed vegetables (with their liquid)
- 1 can of sweet corn (with its liquid)
- 1 can of condensed tomato soup
- 1 can of petite diced tomatoes
- 1 can of cut green beans (with their liquid)
- 1 pinch of salt (or to taste)
- 1 dash of black pepper (or to taste)
- 2 tablespoons of sugar (the secret ingredient!)
Instructions
- Prepare the Potatoes: Peel and cube the Yukon Gold potatoes into small, bite-sized pieces.
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Combine Ingredients: Place the cooked ground beef and cubed potatoes into a large slow cooker.
- Add Canned Goods: Pour in the mixed vegetables, sweet corn, condensed tomato soup, petite diced tomatoes, and green beans. Include the liquid from the cans for added flavor.
- Season the Soup: Add a pinch of salt, a dash of black pepper, and the secret ingredient—2 tablespoons of sugar. Stir well to combine.
- Cook: Cover the slow cooker and cook on low heat for 2-3 hours, or until the potatoes are tender.
- Serve: Ladle the soup into bowls and enjoy with your favorite sides.
Notes
- This recipe is highly adaptable, so feel free to experiment with different ingredients.
- For a richer flavor, consider browning the ground beef with diced onions and garlic before adding it to the slow cooker.
- The addition of sugar is a unique touch that enhances the overall flavor profile, making it a standout recipe.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American